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Follow on Google News | Ecuadorian Rainforest Debuts New Super Fruit6 Times More Vitamin C than an Orange! Baobab from Africa poised to be the new "it" super food.
By: Steve Siegel The most well known fact about baobab fruit is that it has a high content of ascorbic acid (Vitamin C). The pulp of the fruit can provide up to 360mg of vitamin C per 100grams. That is approximately equal to the amount in about six oranges! The New York Times writes,“(baobab) This super nutritious fruit also contains soluble and insoluble fibers, giving it a prebiotic aspect, numerous amino acids, and other vitamins and minerals. According to the Natural Resources Institute in Britain, the international baobab industry could grow to 1 billion USD a year and create 2.5 million jobs for African families. To view a special video presentation on Baobab, visit: www.intotherainforest.com/ # # # Ecuadorian Rainforest LLC was established in 1997 by Ecuadorian native Marlene Siegel. The company’s mission is to provide manufacturers and consumers alike with common and exotic natural raw materials. In 2007, Ecuadorian Rainforest celebrated its 10th year in business. End
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