Blackberry fruit from a bramble bush, genus Rubus rose family Rosaceae, Dr.Abhay Kumar Pati

June 20, 2010 - PRLog -- Blackberry is an aggregate fruit from a bramble bush, genus Rubus in the rose family Rosaceae. It is widespread, and well known group of several hundred species, many of which are closely related apomictic microspecies native throughout the temperate Northern hemisphere.
Ripe blackberry fruit is usually black or dark purple, and often sweet and flavorful.
Therapeutic use: Blackberries rank highly among fruits for antioxidant strength, particularly due to their dense contents of polyphenolic compounds, such as ellagic acid, tannins, ellagitannins, quercetin, gallic acid, anthocyanins and cyanidins.
Blackberries are notable for their high nutritional contents of dietary fiber, vitamin C, vitamin K, folic acid – B vitamin, and the essential mineral, manganese.

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Dr.Abhay Kumar Pati, Best Nutrition Products, Inc.Hayward, California, USA and Biotechayur, Odisha, India manufacturer of a large number of vitamins, minerals, Chinese and Ayurvedic herbal, nutritional supplements, raw materials of standardized molecules of plants and fruit extracts. Dr. Abhay Kumar Pati, is a physician, author, entrepreneur and industrialist based in the United States, having ventures across the globe. Dr.Pati states that many of our health problems and diseases can be prevented, treated well with lifestyle, food habits and nutritional supplements. Most of the fruit contain ascorbic acid, enzymes, bioflavonoids, rich in minerals like chromium, potassium, and magnesium etc as well as B vitamins to amino acids.