Guapple is a non seasonal variety of guava with an extra large fruit, Biotechayur, Odisha, India

June 21, 2010 - PRLog -- Guapple is a name given to this extra large, probably hybrid guava .
It weighs  400 to 1,000 grams per fruit. It produces thick and white-fleshed fruit but with a bland taste. The guapple`s flesh is crispier since it is not as dense. The seeds are also less, but are far more distributed into the flesh, unlike the other guava which seeds are in a tight, compact ball that forms the fruit`s core.
This fruit is eaten raw and can be processed into jelly, wine and guava jam preserves.
Therapeutic use: It is a good source of Vitamin C.

Dr.Abhay Kumar Pati, Best Nutrition Products, Inc.Hayward, California, USA and Biotechayur, Odisha, India manufacturer of  a large number of vitamins, minerals, Chinese and Ayurvedic herbal,   nutritional supplements, raw materials of standardized molecules of plants and fruit extracts. Dr. Abhay Kumar Pati, is a physician, author, entrepreneur and industrialist based in the United States, having ventures across the globe. Dr.Pati states that many of our health problems and diseases can be prevented, treated well with lifestyle, food habits and nutritional supplements. Most of the fruit contain ascorbic acid, enzymes, bioflavonoids, rich in minerals like chromium, potassium, and magnesium etc as well as B vitamins to amino acids.

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Best Nutrition Products, Inc.Hayward, California, USA and Biotechayur, Odisha, India manufacture a large number of vitamins, minerals, Chinese and Ayurvedic herbal and nutritional supplements and raw materials of standardized herbal extracts.