Jamaican cherry (Muntingia calabura), also called Japanese cherry, Aratilis. Dr.Abhay Kumar Pati usa

June 21, 2010 - PRLog -- Jamaican cherry (Muntingia calabura) is a small, round, green turning red when ripe fruit. These cherries are very sweet. The sweetness brings with it an excellent taste, because it has a lovely fragrance that makes people keep on eating them. These cherries are often eaten by children because they taste quite like cotton candy. They are just delicious. In fact, they are so delicious you might become addicted to eating them.
Also called Japanese cherry, Buah ceri/Kerukup Siam (Malay), aratilis (Philippines).
Fruits are eaten fresh, also made into jams and used in tarts.
This fruit is native to southern Mexico, Central America, tropical South America, the Great Antilles, St. Vincent and Trinidad. Widely introduced to almost all tropical regions.
Dr.Abhay Kumar Pati, Best Nutrition Products, Inc.Hayward, California, USA and Biotechayur, Odisha, India manufacturer of  a large number of vitamins, minerals, Chinese and Ayurvedic herbal,   nutritional supplements, raw materials of standardized molecules of plants and fruit extracts. Dr. Abhay Kumar Pati, is a physician, author, entrepreneur and industrialist based in the United States, having ventures across the globe. Dr.Pati states that many of our health problems and diseases can be prevented, treated well with lifestyle, food habits and nutritional supplements. Most of the fruit contain ascorbic acid, enzymes, bioflavonoids, rich in minerals like chromium, potassium, and magnesium etc as well as B vitamins to amino acids.

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Best Nutrition Products, Inc.Hayward, California, USA and Biotechayur, Odisha, India manufacture a large number of vitamins, minerals, Chinese and Ayurvedic herbal and nutritional supplements and raw materials of standardized herbal extracts.