Otaheite gooseberry, (Phyllanthus acidus), Dr.Abhay Kumar Pati, CEO, Best Nutrition USA

June 25, 2010 - PRLog -- Otaheite gooseberry, (Phyllanthus acidus), totally unlike a gooseberry except for its acidity. This fruit is variously known as Malay gooseberry, country gooseberry, kemangor (Malaya); cherme (Java); chum ruot (Vietnam); mayom (Thailand); mak-nhom (Laos); star gooseberry, West India gooseberry, jumbling, chalmeri, harpharori (India); iba (Philippines); ciruela (Mexico), wild plum (Belize); jumbling (Jamaica) pimiento or guinda (El salavador); grosella ( (Costa Rica, Cuba); groselha (Brazil).

The fruits are small, white to slightly yellow colored borne in great abundance, with a crunchy, juicy, acidic flavored pulp. Often the fruit is cooked with sugar, upon which the pulp and juice turns bright red. Common uses for the resulting fruit mixture are to prepare beverages or use as sauce.

Native to Madagascar, but was spread long ago by humans throughout much of India, Southeast Asia, and some Pacific islands.

Dr.Abhay Kumar Pati, Best Nutrition Products, Inc.Hayward, California, USA and Biotechayur, Odisha, India manufacturer of  a large number of vitamins, minerals, Chinese and Ayurvedic herbal,   nutritional supplements, raw materials of standardized molecules of plants and fruit extracts. Dr. Abhay Kumar Pati, is a physician, author, entrepreneur and industrialist based in the United States, having ventures across the globe. Dr.Pati states that many of our health problems and diseases can be prevented, treated well with lifestyle, food habits and nutritional supplements. Most of the fruit contain ascorbic acid, enzymes, bioflavonoids, rich in minerals like chromium, potassium, and magnesium etc as well as B vitamins to amino acids.

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Best Nutrition Products, Inc.Hayward, California, USA and Biotechayur, Odisha, India manufacture a large number of vitamins, minerals, Chinese and Ayurvedic herbal and nutritional supplements and raw materials of standardized herbal extracts.