Pejibaye (Bactris gasipaes), Dr.Abhay Kumar Pati, CEO, Bestnutrition, USA

June 25, 2010 - PRLog -- Pejibaye (Bactris gasipaes), a relative of the coconut, grow in clusters on palm trees, like miniature coconuts.

The part that you eat would correspond to the fibrous husk, while the hard pejibaye seed, when cracked open, reveals a thin layer of bitter white meat around a hollow core. The bright orange or red pejibayes are delicious boiled in salted water, then peeled, halved and pitted and eaten alone or with mayonnaise. Their flavor is difficult to describe. They are not sweet, but more a combination of chestnut and pumpkin with a thick, fibrous texture. Dr.Abhay Kumar Pati, Best Nutrition Products, Inc.Hayward, California, USA and Biotechayur, Odisha, India manufacturer of  a large number of vitamins, minerals, Chinese and Ayurvedic herbal,   nutritional supplements, raw materials of standardized molecules of plants and fruit extracts. Dr. Abhay Kumar Pati, is a physician, author, entrepreneur and industrialist based in the United States, having ventures across the globe. Dr.Pati states that many of our health problems and diseases can be prevented, treated well with lifestyle, food habits and nutritional supplements. Most of the fruit contain ascorbic acid, enzymes, bioflavonoids, rich in minerals like chromium, potassium, and magnesium etc as well as B vitamins to amino acids.

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Best Nutrition Products, Inc.Hayward, California, USA and Biotechayur, Odisha, India manufacture a large number of vitamins, minerals, Chinese and Ayurvedic herbal and nutritional supplements and raw materials of standardized herbal extracts.