Ugli fruit is a Jamaican tangelo, Dr.Abhay Kumar Pati, CEO, Best Nutrition USA

Ugli fruit is a Jamaican tangelo, a citrus fruit created by hybridizing a grapefruit (or pomelo according to some sources) and a tangerine., Dr.Abhay Kumar Pati, CEO, Best Nutrition, Hayward, USA
By: Dr. Kumar Pati, CEO Best Nutrition Products
 
 
Ugli Fruit
Ugli Fruit
June 26, 2010 - PRLog -- Ugli fruit is a Jamaican tangelo, a citrus fruit created by hybridizing a grapefruit (or pomelo according to some sources) and a tangerine. Its species is Citrus reticulata x Citrus paradisi.
It was discovered growing wild in Jamaica where it is mainly grown today. Its name derives from the unsightly appearance of its rough, wrinkled, greenish-yellow skin, wrapped loosely around the orange pulpy citrus inside. The light green surface blemishes turn orange when the fruit is at its peak ripeness. An ugli fruit is usually slightly larger than a grapefruit (but this varies) and has fewer seeds. The flesh is very juicy and tends towards the sweet side of the tangerine rather than the bitter side of its grapefruit lineage, with a fragrant skin. The taste is often described as more sour than an orange and less bitter than a tangerine, however, and is more commonly guessed to be a lemon-tangerine hybrid.
The fruit is also described as an exotic tangelo.
Ugli are easily peeled and may be eaten like a tangerine, or cut in half and eaten like a grapefruit. The pegs and juice may be used to make many sumptuous sweet and savory recipes.

Dr.Abhay Kumar Pati, Best Nutrition Products, Inc.Hayward, California, USA and Biotechayur, Odisha, India manufacturer of  a large number of vitamins, minerals, Chinese and Ayurvedic herbal,   nutritional supplements, raw materials of standardized molecules of plants and fruit extracts. Dr. Abhay Kumar Pati, is a physician, author, entrepreneur and industrialist based in the United States, having ventures across the globe. Dr.Pati states that many of our health problems and diseases can be prevented, treated well with lifestyle, food habits and nutritional supplements. Most of the fruit contain ascorbic acid, enzymes, bioflavonoids, rich in minerals like chromium, potassium, and magnesium etc as well as B vitamins to amino acids.

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Best Nutrition Products, Inc.Hayward, California, USA and Biotechayur, Odisha, India manufacture a large number of vitamins, minerals, Chinese and Ayurvedic herbal and nutritional supplements and raw materials of standardized herbal extracts.
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