White Currant (whitecurrant), Dr.Abhay Kumar Pati, CEO, Best Nutrition, USA

June 26, 2010 - PRLog -- White Currant (whitecurrant) is also a common cultivar of red currant. It is sometimes called yellow currant and is a member of the genus Ribes.

White currant berries are a bit smaller and sweeter than red currants. Although white currants seem to be used less in cooking than their red counterparts, and more for eating raw, white currant jellies, wines and syrups are not unheard of. They are sometimes used to make "pink" jams and jellies (a mixture of white and red). The white currant is actually an albino cultivar of the redcurrant, but is marketed as a different fruit.

Therapeutic use: They are a good source of vitamins B1 and C, and are rich in iron, copper and manganese. Dried currants are highly alkalinizing. Pink currants are a hybrid of red and white.
Dr.Abhay Kumar Pati, Best Nutrition Products, Inc.Hayward, California, USA and Biotechayur, Odisha, India manufacturer of  a large number of vitamins, minerals, Chinese and Ayurvedic herbal,   nutritional supplements, raw materials of standardized molecules of plants and fruit extracts. Dr. Abhay Kumar Pati, is a physician, author, entrepreneur and industrialist based in the United States, having ventures across the globe. Dr.Pati states that many of our health problems and diseases can be prevented, treated well with lifestyle, food habits and nutritional supplements. Most of the fruit contain ascorbic acid, enzymes, bioflavonoids, rich in minerals like chromium, potassium, and magnesium etc as well as B vitamins to amino acids.

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Best Nutrition Products, Inc.Hayward, California, USA and Biotechayur, Odisha, India manufacture a large number of vitamins, minerals, Chinese and Ayurvedic herbal and nutritional supplements and raw materials of standardized herbal extracts.