Best St. Louis Steakhouse Kreis' Restaurant

Sept. 10, 2010 - PRLog -- Kreis' Restaurant in St Louis, MO, is known for its great steaks and seafood. It's been in business since 1948 and is known for its exceptional prime rib. They are conveniently located 1/3 mile north of highway 40/64 between Conway and Ladue roads or from the Airport, they are just 7 1/2 miles south of highway 70, just a 1/2 mile south of Ladue road on the west side of Lindbergh.

George Tompras and his sister, Renee Bogdanos, were raised in the restaurant business. Taking over Kreis' Restaurant from their father, Byron, who died in 1989, the pair has worked hard to keep alive his passion for food.

For Tompras, being innovative is critical. "Although the recipes for clam chowder and Oscar sauce have remained the same over the years, we are constantly trying new sauces for our fish and seafood dishes," he says. "Everyone in the kitchen—including the waiters—samples new dishes and provides input into the process."

And reviews given by customers tell it all:
•   I went there for my birthday last week because I LOVE PRIME RIB!! I just moved to St.Louis and had heard that Kreis' was the only restaurant in town worthy of serving Prime Rib. I was not disappointed. It was superb-juicy, tender and tasty, not to mention HUGE!!
•   Was a great experience, my sons (all adults) said that was the best steak the ever had, my sister orders her steak well done and she said that it was also perfect and the best steak.
•   I am here from Seattle and a friend turned me on to Kreis. He was right, Best steak I have ever had! I'll be back to try the Prime Rib next! Kreis's is a must if your in the St. Louis area!!!

For more on this popular St Louis restaurant please visit http://www.kreisrestaurant.com.

www.kreisrestaruant.com

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