Grill Plus Grows Greater in Sam's, Whole Foods, Fresh Market, Publix

DESTIN, Fla. - Sept. 10, 2013 - PRLog -- Destin, Florida - As demand for Chef Tim Creehan's Grill Plus® Instant Marinade continues to grow, the company has widened its retail distribution to several new Whole Foods and Fresh Market retail outlets in Birmingham and Montgomery, Alabama, as well as expanding to all Publix stores from Birmingham to Jacksonville.  Grill Plus® has also landed on the shelves at Sam's Club, the membership-only retail warehouse club owned and operated by Wal-Mart Stores Inc.

Already a banner year for the company, this significant surge covers a large swath of the southeastern United States region, greatly expanding the revolutionary cooking product's accessibility to consumers.  Online ordering remains available to those outside of the brick and mortar retail areas, and consumers seeking distribution closer to home are advised to inqure via their local retail outlets.  Grill Plus® is headquartered in Destin, Florida, and continues to enjoy popularity along the entire Emerald Coast in local seafood markets, specialty and boutique shops, and restaurants.

About Grill Plus

Grill Plus® is a patented instant marinade and cooking sauce suitable for seasoning all types of food. Invented in 1997, it is a non-stick coating (Patent Number 5501867) that can be used for grilling, sautéing, baking, broiling, stir-fry and frying. It contains zero grams transfat, zero carbs, and low sodium and sugar levels, making it upwards of 60% lower in fat content than traditional marinades. It costs just pennies per portion, making it extremely cost effective. Grill Plus® currently comes in four flavors, and enjoys regional growth in both retail and food service industries.  More information at ChefsGrillPlus.com.

About Chef Tim Creehan

Chef Tim Creehan is the proprietor of the award winning Cuvee Bistro and Cuvee Catering in Destin, Florida, as well as Grill Plus Instant Marinade, which he invented and patented in 1997.  Born in Hartford, Connecticut, he spent most of his childhood and young adult life honing his skills in Baton Rouge, Louisiana before making Destin his permanent residence.  A Certified Executive Chef, author, teacher, inventor and dynamic entertainer, Creehan is regularly voted Best Chef locally, and his culinary ventures consistently garner endless awards including Destin's only Wine Spectator Award of Excellence in both 2011 and 2012.

Often dubbed the Emerald Coast's celebrity chef, Creehan is a local media fixture whose reputation frequently lands him personal chef outings for numerous celebrities such as Amy Grant, Vince Gill, Bruce Willis, Cybil Shepherd, Timothy Hutton, Debra Winger, and Dallas Cowboys owner Jerry Jones. His recipes have been featured on Emeril Lagasse's television show, and he recently served as special guest Chef de Cuisine at the Sundance Film Festival, where he fed flocks of the famous at the organization's Entertainment Tonight/Getty Images/Gibson Guitar Lodge, including Matthew Broderick, Tom Arnold, Alan Rickman, John Legend, and many more.

For more information about Tim, visit TimCreehan.com.