Thanksgiving Menu at Newport's Hotel Viking is a Feast of Traditional and Regional Flavors

Nov. 14, 2013 - PRLog -- Executive Chef Kevin Thiele of One Bellevue, Hotel Viking’s award-winning restaurant, has whipped up a decadent menu featuring traditional and regional flavors for both the sit-down Thanksgiving Feast on Thursday, November 28 as well as for the Thanksgiving To-Go menu.  Prices for Thanksgiving Dinner at are $56 for adults, $46 for seniors and $23 for children age 6 to 12. Reservation times are 12 noon and 2pm. Thanksgiving Dinner To-Go, perfect for a family of eight, features a perfectly roasted 12 pound turkey with all the traditional fixings, mashed potatoes, fresh vegetables, pies and more for $139 per order. To-Go orders must be placed by Monday, November 25. For details and reservations call 401-848-4824.

Hotel Viking’s Thanksgiving Dinner Buffet begins with a raw bar featuring Narragansett Littlenecks, Quonset Point Oysters, and Poached Shrimp Cocktail. The carving station offers Honey Roasted Turkey, Molasses and Pineapple Lacquered Pit Ham, Salmon wrapped in puff pastry and stuffed with brie and dried cranberries. A cornucopia of soups, salads and appetizers from Rose Hill Farm’s Pumpkin and Butternut Squash Soup to traditional Caesar salad represent several regional farms, and entrees range from Grilled Petite Sirloin to swordfish. The menu, pasted below, includes fresh fruits and vegetables to balance the decadent dessert table. Fresh baked breads, pastries and desserts compliment the menu. A special children’s buffet will also be offered. Live music will complete the day from 12 noon until 4 pm.

One Bellevue’s Thanksgiving Dinner To-Go feast includes a 12 pound roasted turkey, mashed potatoes, stuffing, gravy, roasted butternut squash, cranberry sauce, and three pies (apple, pumpkin and pecan) for dessert. It feeds 8-10 people, is $139 per order and may be ordered now through November 25, 2013 at 401-848-4824.