Veg-Out with The Organic Grill’s Stuffed Veggie Burgers

NEW YORK - Jan. 27, 2014 - PRLog -- Whether you’re newly Vegan—thanks to Beyoncé—or a devoted Vegan for many healthy years now, there’s no denying that it can be difficult to find the perfect veggie burger in NYC.  One that looks good, tastes good, and above all, stays true to using Vegan-approved ingredients.

Beginning Monday 1/27/2014, The Organic Grill (http://www.theorganicgrill.com/), located in East Village, is grilling up undeniably delicious veggie burgers that score 100% on all three necessary attributes. The hidden gem will not be featured on the menu, but instead shared with those who keep up with The Organic Grill’s social media.

Served on a bun with either garlic jalapeño or garlic aioli and tangy toppings, the original patty is made from organic ingredients including sunflower seeds, brown rice, kale, mushrooms, carrots, broccoli, onions, and herbs. To further create a buzz around their burger, the Chef stuffed it with melted vegan daiya cheese, rich and flavorful caramelized onions and sautéed broccoli.

“Our stuffed veggie burgers are fully Vegan, gluten free, soy free, dairy free, kosher and all made in house,” owner of the Organic Grill, Julia Chebotar, explains. “We’re excited to make a veggie burger that we really haven’t seen done anywhere else!”

The Organic Grill has been around for 13 years, and is known within the Vegan community as a staple in the East Village. Constantly stirring up new, unique recipes, the Vegan Restaurant is always pushing the boundaries and stimulating all five senses of their customers.

All Vegan newbies and veterans are invited to try out The Organic Grill’s stuffed veggie burger next week, and share their thoughts through twitter @TheOrganicGrill (http://www.twitter.com/theorganicgrill).

Contact Person: Julia Chebotar
Contact Number: (212) 477-7177

Email:  mailto:info@theorganicgrill.com

Website: http://www.theorganicgrill.com/

Address: 123 First Ave., New York, NY 10003