FairTSA Announces Licensing Agreement with Edward & Sons

CARPINTERIA, Calif. - Dec. 2, 2014 - PRLog -- New Lebanon, NY, December 2, 2014 – FairTSA, an innovative global Fair Trade standard holder, announces completion of a formal licensing agreement with Edward & Sons Trading Co., born out of a commitment to create delicious natural foods featuring convenient preparation in step with busy, health-aware lifestyles. They travel the world to taste and evaluate regional foods, to source the finest ingredients, and to partner with the most reliable farmers, packers and food artisans to create their unique range of natural and organic specialties.

Beginning in 1978 with instant Miso-Cup®, the natural vegetarian soup and seasoning that has nourished people on the go for over three decades, it is one of the first of many Edward & Sons’ items that would exemplify their motto: “Convenience Without Compromise”. This vegetarian company uses simple, wholesome, minimally processed ingredients crafted by artisans to achieve great taste without artificial ingredients.

“We are very pleased to be working with a company like Edward & Sons, supporting their mission of providing the highest quality natural foods, including organic, vegan and non GMO ingredients,” said Dr. Winfried Fuchshofen, FairTSA Executive Director.  “Their commitment to healthy living, and the environment is a great fit for our business model.”

Fair TSA is a New Lebanon, NY, based alternative Fair Trade program working in  world-wide partnership with established ISO 65 accredited organic certifiers to provide zero-carbon, lowest cost, fully transparent, shortest cycle certifications, incorporating a mandatory community development component.  For more information go to http://www.fairtsa.org/