Winners of The Cool Way to Eat Fruit: Win Chloe’s Soft Serve Fruit Mix Contest Announced

The winners of The Cool Way to Eat Fruit contest are Yogurt Hut (1st prize) and JoJo Smoothies & Frozen Yogurt (2nd prize). Winners will receive cases of Chloe's Soft Serve Fruit Mix, a premium, dairy-free alternative to frozen yogurt.
 
 
Winners of The Cool Way to Eat Fruit contest
Winners of The Cool Way to Eat Fruit contest
LOS ANGELES - April 6, 2015 - PRLog -- Frozen yogurt shops that completed an online survey about non-dairy soft serve were entered in “The Cool Way to Eat Fruit” contest. The contest was sponsored by Chloe’s Soft Serve Fruit Co. and the International Frozen Yogurt Association (IFYA). The contest ran from February 18 – March 20, 2015.

The winners of The Cool Way to Eat Fruit Contest are:

First prize winner: 3 cases of Chloe’s Soft Serve Fruit Mix, Yogurt Hut of Southern Oregon, http://yogurthut.net/, @yogurthut

Second prize winner: 1 case of Chloe’s Soft Serve Fruit Mix, JoJo Smoothies & Frozen Yogurt, 141 W Plant St., Winter Garden, FL

The winners were selected in a random drawing of all eligible entries

IFYA President Susan Linton said, “Congratulations to the winners, Yogurt Hut and JoJo Smoothies & Frozen Yogurt! We are excited to offer frozen yogurt contests and promotions for IFYA members. We thank everyone who entered the contest and Chloe’s for sponsoring the contest. Consumers are demanding healthy, delicious dairy-free alternatives to frozen yogurt and Chloe’s delivers with a simple, clean, 3 ingredient soft serve. The survey we conducted suggests that the majority of froyo shops offer non-dairy soft serve. Shops that serve Chloe’s Soft Serve Fruit mix will thrill their customers with a healthier, lower sugar option and also benefit from the incredible versatility of Chloe’s mix. Sure it’s delicious as a soft serve but it can also be used in smoothies, super food bowls, parfaits, etc.”

Chloe Epstein, co-founder and President of Chloe’s Soft Serve Fruit Co. added, "We have seen a real surge in frozen yogurt stores who are looking to differentiate themselves in a time of increased competition, over saturation and pricing pressure. By bringing in a premium product like Chloe’s Soft Serve Fruit they are able to distinguish themselves from the store down the street and earn incremental revenue by providing a product that parents are more inclined to buy for themselves and not just their kids."

Congratulations to the winners of the Cool Way to Eat Fruit contest.

About Chloe’s Soft Serve Fruit Co.

The three "sweets" loving, health conscious creators of Chloe's Soft Serve Fruit Co™ go way back. Michael and Jason grew up on the same street in a suburb just outside of Washington, DC, and have been creating businesses together since high school. Chloe, met Jason in College at Tufts University, and the three have been hanging ever since. The Chloe’s Soft Serve Fruit Co.™ brand has been a labor of love, time and imagination, as the trio set out to create a delicious, wholesome, innovative frozen treat. They are proud that, together, they have created the cool way to eat fruit. For product questions, contact Max Goldsmith, Director of Business Development, at max@chloesfruit.com. For additional information, visit http://www.chloesfruit.com/

About the International Frozen Yogurt Association

The International Frozen Yogurt Association (IFYA) serves as an unbiased source of support and information for current and prospective frozen yogurt store operators. The Association works to set and promote standards to elevate the quality of frozen yogurt stores and recognizes those that meet the Swirl of Honor™ standards of the industry.  IFYA represents frozen yogurt shops, suppliers and consumers across the world. Their audience is diverse in background yet united by a common love of frozen yogurt. Visit the IFYA website, http://internationalfrozenyogurt.com/, for additional information.

Media Contact
International Frozen Yogurt Assn
info@internationalfrozenyogurt.com
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