Marel Introduces New and Updated Line of Poultry Skinner

DES MOINES, Iowa - March 7, 2016 - PRLog -- As a follow up to the SK 14-430 Conveyroized Poultry Skinner, Marel is now offering two new machines to their line of poultry skinners .

These innovative machines are designed to remove skins from a variety of poultry products with the highest yields on the market and without the loss of valuable meat.

The technology and functionality of each of these machines is rooted in the original skinning concept created by Ray Townsend of Townsend Engineering in 1946. Pulling from those origins, the engineers at Marel have created a line of poutlry skinners that meet the demands and surpass expectations of the poultry skinning market.

·         The SK 14-410 Poultry Skinner is an update to the 9000A Poultry Skinner. It offers updated electronic and air systems, improved safety measures and a more hygienic design compared to the 9000A. It is designed to work on Air Chilled Bone-in Thighs, Boneless Whole Legs, and Air Chilled Breast Caps for chicken. And for Turkey, it will run Bone-in Thighs, Single Breast Lobes and Toupees.

·         The SK 14-470 Poultry Skinner removes skin from bone-in chicken thighs and drums without the loss of valuable meat. It offers a variety of new updates to the standard Marel poultry skinning solution. A single piece shoe updates a proven skinning mechanism that delivers market leading skinning yields.  Also, new safety features and a new Top Feed Roller make this skinning solution one of the best in the market.

The entire line of poultry skinners produces high-quality skin for secondary processes; are designed to make maintenance and sanitation easy; have their cost of ownership a fraction of its competitors; and are backed by the legacy of Townsend and the global support of Marel.

Visit the Marel website to view the newest edition to the Marel product offerings and see how the line of SK 14-400 Poultry Skinners can be a solution for any inline or standalone poultry processing operation.