Sea Eagles and World-Class Whirlpools. Adventure and Luxury at Airds

PORT APPIN, Scotland - June 7, 2022 - PRLog -- Jane@mediacontactspr.co.uk will be delighted to supply images, answer questions and discuss a visit

Airds Hotel & Restaurant in Port Appin, Argyll – Best Boutique Hotel & Restaurant 2022 in the Scottish Highlands (Lux Life Magazine) – has launched private boat charters for summer. There's no better way to discover the splendour of Scotland's glorious West Coast.

The Tobermory day trip (from £420/up to 12 people) picks up in Port Appin and circumnavigates Hebridean Mull while the captain's fascinating commentry higlights the wildlife and historic landmarks en route. See dolphins, seals and sea eagles, and if lucky, otters, a basking shark or minke whale.

Charters can vary in duration: 2 hours is enough for an excursion to watch Mull's magnificent sea eagles; longer outings include Islay for a whisky tour, or Ioana and its famous monastery.

Or try a thrilling high-speed RIB wildlife tour. Departing from Easdale, the 2½-hour trip includes a close-up encounter with the world's 3rd largest whirlpool - Corryvreckan.

Simply discuss preferences with the hotel's concierge team, they'll do the rest. Enhance the day by asking Airds to create a gourmet picnic. Return from your exciting day to Airds' timeless luxury, a relaxing evening and exquisite dinner with glorious views over Loch Linnhe.

Double rooms from £395 per night (2 sharing ½-board) subject to availability.

www.airds-hotel.com or call on 01631 730 236.

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ACCOMMODATION: Airds is an enchanting former ferry inn with grand views across Loch Linnhe to the Morvern Mountains. Attention to detail, elegant décor and total comfort are assured. Airds' excellence is endorsed by membership of the prestigious Relais & Châteaux, Pride of Britain and Luxury Scotland portfolios.

CUISINE: among the best in the UK, the restaurant has featured in the Good Food Guide for more than 45 consecutive years and held 3 AA Rosettes for more than 30. 'Fresh, local and simple' is head chef Calum Innes's approach.

ACCESS: fly to Glasgow or Edinburgh and drive or take the train to Connel (followed by a 20 minute taxi ride).