June 12, 2008 -
PRLog -- Dark roast simply means that the coffee bean has been roasted to a higher temperature and typically for a longer period of time. This causes all of the flavor molecules stored within the coffee beans—both the good and bad flavors—to be burnt away. By roasting so dark, the end consumer (you) can’t tell whether it’s a good bean or a bad bean because all the natural flavors have been turned to charcoal. Café Britt Dark Roast embodies the tradition of gourmet Costa Rican coffee. Aged red wine, figs and dried fruits mellow its robust aroma. Its full-bodied flavor of strong coffee and dark chocolate makes for an intense taste sensation. This classic blend takes its leave with distinction and elegance.
