New Humidification and Bacteria Control Equipment for Wineries

July 8, 2008 - PRLog -- The new Miatech technology designed for both Bacteria Control and Humidification of fresh fruit and vegetables during storage is now available for wineries.  New products have been created specifically focused on winery applications.

Miatech claims their latest equipment offers a superior design. This results in greater performance, and it’s more affordable to own and operate for wineries than choices they have had in the past.

Bacteria control equipment improves the quality of wine by eliminating airborne bacteria that can taint wine.  It further helps to prevent possible mold growth in wineries. Properly humidifying wine barrel storage areas can reduce wine evaporation by as much as 85%. The new Miatech products make these benefits more affordable for wineries than ever before.

Miatech has just launched a campaign to notify wineries about the new products being offered. An important part of this campaign is Miatech’s website with a new winery section. The new section contains specialized information for both humidification and bacteria control for wine storage.  The goal of the new campaign is to increase awareness of proper storage conditions for wine and the benefits associated with these higher standards.

Learn more at www.miatech-advantage.com or call +1 800 339 5234 at extension 133.

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Miatech, Inc. is a long time manufacturer of perishable control equipment. It produces equipment for grocery stores, restaurants, meat cold rooms, green houses, postharvest and wineries.