Matt Prentice Restaurant Offers Wine Enthusiasts A Five-Course Dinner With Accompanying Pride M

Sept. 23, 2008 - PRLog -- (Bingham Farms, MI)…On Thursday, October 2, 2008, the Matt Prentice Restaurant Group invites guests to tickle their taste buds during a five-course meal accompanied by fine wines from Pride Mountain Vineyard of St. Helena, California.  Guest speaker Stuart Bryan, the vineyard’s national sales manager, will lead guests through a full range of Pride Mountain’s vintages during dinner.  The reception will begin at 6:30 p.m. with dinner served at 7 p.m.

“If you love majestic California red wine, this is a “don’t-miss” wine dinner experience,” says Madeline Triffon, master sommelier for Matt Prentice Restaurant Group.  “With the release prices of Pride Mountain wines averaging over $80 per bottle, this dinner represents a spectacular value.  As a special treat, the winery is sending two older vintages from their library cellar just for this dinner.”


Pride Mountain Vineyards

Hors d’Oeuvres
Bacon Wrapped Shrimp with Hollandaise
Flax Seed Crostini with Eggplant, Roasted Peppers & Goat Cheese
Pride Mountain Chardonnay, Napa 2007

Seared Halibut
Heirloom Tomatoes, Swiss Chard, Beurre Monte
Pride Mountain Viognier, Sonoma County 2007

Grilled Strip Loin
Parsnips, Haricots Verts, Merlot Demi-Glace
Pride Mountain Merlot, Napa 2003
Pride Mountain Cabernet Franc, Napa 2006

Braised Lamb Shank
Cassoulet of Seasonal Beans
Pride Mountain Cabernet Sauvignon, Napa 2001
Pride Mountain Cabernet Sauvignon, Napa 2006

Dessert By Tiffany
Pride Mountain Mistelle de Viognier


Shiraz is located at 30100 Telegraph Road, Bingham Farms, Mich., 48025.  Reservations are $80 per person (excluding tax and gratuity) and can be made by calling Shiraz: (248) 645-5289.

Pride Mountain Vineyard is located on the crest of California’s Mayacamas Mountains, at an elevation of 2,000 feet.  Pride’s 235-acre family property dates back to 1886 and straddles the Napa/Sonoma county line.

Media Contact Only: For more information, to obtain photos or to set up an interview or cooking demo, please contact C&B Scene: 248.557.2510.

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