Flavors of Peru Catering's Edgar Perez Launches Revamped Facebook Group "Flavors of Peru"

Feb. 12, 2009 - PRLog -- Entrepreneur Edgar Perez, after presenting fantastic evenings of upscale Peruvian dining in 2008 to audiences in New York City, Boston and Washington, DC, continues promoting his recession-resistant concepts of Peruvian restaurants in America to interested investors, and is now launching a revamped version of his popular Facebook group "Flavors of Peru", on time for the event that will become New York City’s culinary highlight for the spring dining calendar, Peru Grand Tasting Spring 2009, for which he is currently looking for sponsors and media partners.

Mr. Perez launched last year Flavors of Peru Catering, serving the New York Metro area. Corporate and private clients can expect Flavors of Peru to execute their events with style and sophistication, providing the best of Peruvian Flavors to impress their guests with what Chef Todd English has called the "Next Great Cuisine". Flavors of Peru chefs will pay their unique attention to any catering requirement clients may have. Flavors of Peru invites clients to explore their website, www.flavorsofperu.com, send an email to info@flavorsofperu.com for more information, and now join their new Facebook group page, "Flavors of Peru", at www.facebook.com/group.php?gid=128399045178, where members will find dozens of pictures of their previous events and be able to interact with fellow Flavors of Peru's fans.

Whether one has previously enjoyed the delectable flavors, sounds, and smells of Flavors of Peru culinary creations or is completely new to the Flavors of Peru experience, their upcoming events promise to remain among each guest's most treasured culinary experiences.

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Promoting Peruvian Cuisine on Planet Earth, starting in New York City. Entrepreneur Edgar Perez continues promoting his recession-resistant concepts of Peruvian restaurants in America to interested investors, and is now launching a revamped version of his popular Facebook group "Flavors of Peru", on time for the event that will become New York City’s culinary highlight for the spring dining calendar, Peru Grand Tasting Spring 2009, for which he is currently looking for sponsors and media partners.