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Follow on Google News | Francorp To Present at the New York Restaurant Show on How to FranchiseFrancorp is the world leader in franchising and franchise consulting. Francorp works closely with leading associations like the New York Restaurant Association to help the members evaluate franchising and how applicable it might be to their business
By: Francorp Several Francorp clients and former clients will also be taking part in the show including Uno Chicago Grill, Buffalo Wild Wings and McDonald's . Francorp Executive Vice President Thomas DuFore will be handling the workshops and presentations during the week in New York. Francorp is headquartered in Chicago, IL but operates out of 22 offices globally and does work for franchise companies in over 40 countries around the world. Below are the details and featured events during the show. For more information on Francorp and Francorp's development work visit the corporate site, www.francorp.com. Intl. Foodservice Show of NY opens today 01 Mar 2009 The International Restaurant & Foodservice Show of New York starts today at the Jacob K. Javits Convention Center in New York City. The show runs March 1-3 and features National Restaurant Association chairman Michael Kaufman as the keynote speaker. Kaufman's address, America's Restaurants - Serving our Nation, will be held at 1 p.m. Educational sessions for the day include: "Menu Targeting Trends: See what Generation Y and the Millenials are Eating Before they Hit Your Market," presented by Rob Harison, a chef with Princeton University Dining Services - 11:30 a.m. - 12:30 p.m. "Fast Casual - Changing the Way America Eats," a panel discussion hosted by Linda Duke, CEO of Duke Marketing. Panelists include Paul Barron, publisher of Fast Casual magazine; Ed Frechette, senior vice president of Au Bon Pain; Louis Basille, CEO of Wildflower Bread Company; and James Strobino, SVP, new concept development, Uno Chicago Grill - 2:30 p.m. - 4 p.m. "6 Reasons Why You Should Franchise Your Restaurant," Co-located with this year's event is the New York Pizza Showcase. The showcase features performances by the U.S. Pizza Team and the Hall of Fame Award presentation. Dom DeMarco of Di Fara's Pizza and chef Santo Bruno of Marsal & Sons are recipients of this year's awards. Product search tool: "Easy Source" Read more articles on this topic: OperationsRelated Articles: 01 Mar NRA chairman: We must invest to acheive success 27 Feb Ask the Experts: What is the benefit of employee screening? 27 Feb Ask the Experts: What technological tools are impacting training? 26 Feb Overseas business keeps pizza chains cooking 26 Feb Road rage incident gives driver a black eye © 2009 NetWorld Alliance LLC. All rights reserved. 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