New Vegetarian Soup Variety Pack for Easy Vegetarian Cooking

June 17, 2009 - PRLog -- Waukegan, IL, Vegetarian cooking is getting a warm weather pick-me-up from Frontier Soups with specials on vegetarian soup and pasta salad meals.

“Whether someone is following a vegetarian lifestyle or just wants to add healthy vegetarian meals to their diet, we offer soups and pasta salads to satisfy every taste,” she said.  “With an average cooking time of 30 minutes, our Homemade In Minutes soups mean your kitchen stays cool, and you have more time to enjoy those extra hours of summer sunshine.”

Snap up a six-pack of easy-to-prepare vegetarian soups: http://www.frontiersoups.com/c-vegetarian-soups.html, specially priced at $25, a savings of $13.  Included in the vegetarian soup variety pack are: Texas Wrangler Black Bean Soup, Illinois Prairie Corn Chowder, Ohio Valley Vegetable Soup, Mississippi Delta Tomato Basil Soup, Virginia Blue Ridge Broccoli Cheddar Soup and Carolina Springtime Asparagus Almond Soup.  In addition, vegetarian substitutions may be made for nearly all Frontier Soups’ soups, stews, chilis and chowders.

Paired with vegetarian versions of Frontier Soups’ I’ll Bring The Salad! Country French, Mediterranean, Pesto Italian and Sesame Asian pasta salads: http://www.frontiersoups.com/c-pasta-salads.html, meat-eaters and meat-free-ers will both be satisfied.  I’ll Bring The Salad! varieties can serve a crowd and are on sale in June for $4.49; save $1 on each, according to Trisha Anderson, founder of Frontier Soups.

In addition, Frontier Soups now has available rare French flageolet beans: http://www.frontiersoups.com/p-FLAG-Flageolet-Beans.html with a recipe for a cool summer bean salad.  Known by some as the “caviar” of beans, flageolet beans are tiny, tender light green beans that are harvested just as they are maturing and are prized by chefs for their delicate taste and beauty in summer salads, Anderson said.  Frontier Soups’ 12-ounce package of the beans will serve six to eight as a main dish at a vegetarian meal or about 10 as a side dish for $2.95.

Pair the flavorful flageolet bean salad with an easy, creamy Vichyssoise with pureed and chilled Idaho Outpost Potato Leek Soup and save, Anderson said.  The potato leek soup is on sale in June for $3.95, more than $2 off the regular price.

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About Frontier Soups:

Waukegan, IL based Frontier Soups was founded in 1986 with a mission to produce creatively crafted, wholesome, nutritious and delicious soups. The company now offers 38 gourmet soups, stews, chili and chowders, which are available in specialty stores, such as A Southern Season, Whole Foods, Central Market, Great Harvest Bread Company, Omaha Steak stores and independent specialty retailers.