Bring the Taste of Ireland to Your Kitchen This Christmas

Dec. 4, 2009 - PRLog -- A selection of recipes to delight both the beginner and the accomplished cook. A great find for anyone who wishes to entertain with confidence or for the busy professional who wants an alternative to flavourless meals. Using local ingredients with a dash of ingenuity to counteract repetition in everyday meals, Ann's recipes are health-conscious without sacrificing taste.

As well as recipes for traditional brown bread and scones, there are mouth-watering dishes like Cashel Blue Potato Bake, Salmon Florentine, Helvic Head Seafood Gumbo and Rustic Tomato Soup.

Desserts are easily prepared yet decadent. All the reader will need is a shopping list and a spirit of adventure.

About the Author:
Ann Mulligan is originally from Wenatchee, Washington and is a graduate of the famous Ballymaloe Cookery School.
Her guesthouse has received the AA 4 Diamonds Award and the AA Super Supper award. 'An Bohreen' is listed in Bridgestone's 100 Best Places to Stay in Ireland.

For review copies, contact editor Liam Moroney at editor@theirishbookreview.com or visit http://www.theirishbookreview.com

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The Irish Book Review is a resource dedicated to bringing the United States up to date information and reviews of the latest and bestselling books from Ireland.