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Follow on Google News | Ocimum, Holybasil, Or Tulsi, Indian Ayurvedic Herbal Medicine Of small molecules of BiotechayurOcimum, Holy Basil or Tulsi as an Indian Ayurvedic medicinal plant. Biotechayur, Orissa, India will make a standardized herbal extract, a Phytochemical for pharmaceutical and nutraceutical Industry
By: Dr.Kumar Pati Abhay Written by Dr.Abhay Kumar Pati, CEO, Best Nutrition Products Inc, Hayward, California Biotechayur Pvt Ltd in Balasore, Orissa What is Tulsi (Holy Basil) “The Queen of Herbs” Tulsi has been revered in India for over five thousand years, as a healing balm for body, mind and spirit, and is known to bestow and amazing number of health benefits. Tulsi is a medicinal herb for stress-relieving, energizing and delicious as a herbal tea. It can be combined of 3 varieties of Tulsi: What are the health benefits of Tulsi? Tulsi is rich in antioxidant and renowned for its restorative powers, Tulsi has several benefits: Relieves stress/adaptogen Bolsters Immunity Enhances stamina Provides support during cold season Promotes healthy metabolism A natural immuno-modulator “Modern scientific research offers impressive evidence that Tulsi reduces stress, enhances stamina, relieves inflammation, lowers cholesterol, eliminates toxins, protects against digestion and provides a rich supply of antioxidants and other nutrients. Tulsi is especially effective in supporting the heart, blood vessels, liver and lungs and also regulates blood pressure and blood sugar.” Dr. Ralph Miller, former Director of Research for the Canadian Dept. of Health and Welfare. How can Tulsi offer so many health benefits? The unique chemistry of Tulsi is highly complex. Tulsi contains hundreds of beneficial compounds known as phyto-chemicals. Working together, these compounds possess strong antioxidant, antibacterial, antiviral, adaptogenic, and immune enhancing properties that promote general health and support the body’s natural defense against stress and diseases. The essential oils in the leaves of Tulsi that contribute to the fragrance and refreshing flavor of Tulsi. Tea, are a particularly rich source of valuable phyto-chemicals. What is an adaptogen? An adaptogen is an agent that helps the body adapt more efficiently to stress. Adaptogens reduce that intensity and negative impact of the stress caused by mental tension, infection pollution and other factors. Tulsi is one of the most effective adaptogens known. What are antioxidants? Antioxidants slow down the process of excess oxidation and protect cells from the damage caused by free radicals. When cells are attacked by free radicals, excess oxidation occurs which damage and destroy cells. Antioxidants stop this process. The cellular damage caused by free radicals can be responsible for causing and/or accelerating many diseases. Tulsi is rich in antioxidants and is recommended to guard against free radicals and protect from damaging excess oxidation. What is an immuno-modulator? An immuno-modulator is an agent that balances and improves the immune response of the body in fighting antigens (disease causing agents such as bacteria, viruses, microbes, allergens etc.) and maintaining health. How soon can I expect to see results from drinking Organic India Tulsi Teas? Some of Tulsi effects are quite immediate, while others develop gradually after weeks of regular use. For example, you may feel more relaxed and energized after the first cup. Although tulsi has many specific effects on different body systems, its main benefits arise from its impressive general capacity to assist the body’s natural process of healing and maintaining health. Tulsi overall health promotion and disease you may simply notice that you do not seem to be bothered by stress or common illnesses, such as colds or flu, nearly as easily. As with many other herbal supplements, it usually takes at least a week or so of consistent use for the body to experience major benefits. Are there any contraindications? According to traditional use and the modern research of Tulsi, it is generally considered that there are no contraindications for most people/constitutions and/or life circumstances and that it may be used daily for its health benefits. Not every herb is right for EVERY BODY – listen to yours, and see if Tulsi forks for you. Always consult a primary health care provider whenever you have concerns. How do I prepare Tulsi Tea? Place one teaspoon or tea bag of Organic India Tulsi tea per cup in a pot or cup and pour freshly boiled water over the leaves or teabag. Infuse for two to five minutes to suit your taste. A longer steeping time, such as five minutes, yields a sweetener and/or milk if desired. Summer Tulsi Tea tip: tulsi makes a delicious and refreshing cold/iced tea. Add a touch of fresh mint to beat the summer heat! Double the strength when serving iced. Can Tulsi Tea be taken with milk? Yes, tulsi tea can be taken with milk. Most people enjoy tulsi tea that include some black tea, like Tulsi Chai Masala with milk and sweetener. Tulsi is naturally delicious, slightly sweet, and a little spicy. How long can I store Tulsi Tea? It is recommend that you consume the product within two to three years of collection of dry Tulsi leaves. Store in a cool, dry place away from direct sunlight. Can I prepare Tulsi Tea at home from my own Tulsi plant? Yes, of course. However, most households have only one type of Tulsi usually Rama Tulsi. Krishna is less common, and cultivated Vana Tulsi is fairly rare. Tulsi plants grown in polluted urban areas may be chemically contaminated. Why should I use Organically grown Tulsi Products? There is more and more evidence that chemical based fertilizers, herbicides and pesticides are harmful to our health. Conventional agriculture relies heavily on chemical fertilizers and toxic pesticides, which are harmful to human health, and which enter the food supply, penetrate water sources, harm the livestock, deplete the soil, devastate natural eco-systems, and contaminate the foods grown for the general public. In addition to which there are over 7000 artificial and/or chemical preservatives and additives permitted in non-organic food including colorings, stabilizers, fillers, residual antibiotics, hydrogenated fats, etc. none of which are permitted in organic foods. Eating organic is also the only way to ensure that you are not ingesting GM/GE (genetically modified/genetically engineered) foods, which are not permitted in organic foods. Organic products are tested to guarantee that they are free from all toxic agro-chemicals. Certified Organic herbal product means a sure way to trust that the foods you purchase are pure, safe and uncontaminated. Why haven’t I heard of the demand of tulsi before? Tulsi has been known and honored in India for over five millennia for its remarkable healing properties. Tulsi is at the forefront of today’s herbal medicine. Tulsi sales grew by over 200% last year industry-wide. Tulsi is the next “big” herb according to many herbalists. Author: Dr.Abhay Kumar Pati is an Ayurvedic Graduate from J.B.Roy State College of Ayurvedic Medicine (Asthanga Ayurvedic College & Hospital), Kolkata University. Dr.Pati is an author of several books, including Vitamins&Herbal Digest, Alternative Health Guide, Fruits of the World, Medicinal Plants of India as well as has published article on Ayurvedic medicine and nutrition. He has over 50 websites and ventures in many parts of the globe. He is the founder and CEO of Best Nutrition Products Inc. in California and Chairman of the Board for the upcoming manufacturing unit of standardized phytochemicals, Biotechayur Pvt Ltd in Khantapara Balasore, Orissa. India # # # Biotechayur manufactures botanical standardized nutritional herbal extracts. Biotechayur also manufactures aminoacids, protein, and aromatic essences The plant is located in Orissa, India End
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