A Bi-Valve Salute: Grand Central Oyster Bar Celebrates “National Clam On The Half Shell Day"

March 29, 2010 - PRLog -- New York -- The Grand Central Oyster Bar celebrates "National Clam on the Half Shell Day" this Wednesday, March 31, with a trio of clam appetizer specials for bi-valve lovers. Steamed Top Neck Clams with Chili and Lemongrass, Baked Clams Oreganata, and Grilled Littleneck Clams with Meyer Lemon Butter will be the order of the day as the featured clam culinary delights on both the lunch and dinner menus. Each menu item is priced at $9.95.

Such mainstay classics as Clams Casino ($9.95), New England Clam Chowder ($6.25), Manhattan Clam Chowder ($5.95), Fried Ipswich Clams ($11.95) and Cherrystone Clam Stew ($12.75), of course, are all on the menu daily at the famed seafood eatery.  

For reservations at the historic seafood restaurant located "below sea level" at Grand Central Station call 212.490.6650.