Zov’s To Whip Up Mother’s Day Brunch

April 23, 2010 - PRLog -- One of Southern California’s best known and beloved restaurants, Zov’s Bistro in Tustin, will offer a special 3-course Champagne brunch for Mother’s Day, Sunday, May 9. For $39.95 per person, guests may choose from four starters including Zov’s award-winning golden lentil soup followed by such entrees as braised short rib hash, eggs Benedict, crab and shrimp scramble, tapenade-crusted halibut and bananas Foster French toast. Desserts include the chocolate bomb, strawberry shortcake and red velvet cheesecake. A Kid’s Menu will be available for those under 12 for $10.95.
Zov’s Neighborhood Cafes & Bars in Irvine and Newport Beach will offer their standard menus that include such items as oatmeal brulee crusted with caramelized sugar, smoked salmon and scramble sandwich, frittata with flavorful fillings and Roxy’s waffles served with fresh strawberries.
Space is limited and reservations are recommended for each location.
•   Zov’s Bistro – 17440 East 17th Street, Tustin (714) 838-8855
•   Zov’s Neighborhood Cafe & Bar – 3915 Portola Parkway, Irvine 949.760.9687
•   Zov’s Neighborhood Cafe & Bar – 21123 Newport Coast Dr., Newport Coast (714) 734-9687
Established in 1987, Zov’s Bistro has earned the respect and admiration of local and regional restaurant critics as well as the dining public. Zov’s thorough knowledge of the culinary world, commitment to quality, unwavering attention to detail and adventurous spirit are responsible for the eateries being universally recognized and lauded. More than just a full-service restaurant, Zov’s Bistro has earned acclaim for its bakery, catering services and cooking school (noted chefs who have appeared include Emeril Lagasse, Iron Chef Michael Symon, David Rosengarten and Jacques Pepin). It is consistently highly rated in the Zagat Guide and was cited by the TV Food Network as the “Nation’s Number One Bakery.”
Zov also authored a best-selling cookbook entitled “Zov: Recipes and Memories From the Heart,” a collection of recipes, culinary secrets and inspirational stories dating back to her childhood that is available at bookstores nationwide as well as on www.amazon.com. Among her many awards and distinctions: California Restaurant Writers “Restaurateur of the Year,” “ OC Business Journal’s Prestigious Women in Business Award” “Woman of Valor” by the American Diabetes Association, “Pacesetter Entrepreneur Award” presented by the Roundtable for Women in Food Industry, “Award of Profiles In Excellence” by the Executive Women’s Forum and Gourmet Magazine’s “Best Bakeries in Southern California.”
For more information please visit www.zovs.com.

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