Cadot Restaurant Father's Day Brunch

May 28, 2010 - PRLog -- North Dallas' Cadot Restaurant is pleased to announce we will be
OPEN on SUNDAY, June 20th from 11:00am-2:30pm for a FATHER'S DAY BRUNCH.

Father's Day Brunch
Sunday, June 20th
11:00am-2:30pm
$39.95 per person*
*(add $12.95 to choose 16 oz. Ribeye from Main Course)
APPETIZERS/SOUPS/SALADS
Gazpacho with Shrimp
~or~
Baby Iceberg Lettuce, with Blue Cheese, Bacon And Poached Pears
~or~
Lobster Ravioli In Tomato Basil Cream
~or~
Watermelon and Heirloom Tomatoes, Balsamic Reduction,
Candy Ginger and Julienne of Basil
MAIN COURSE
Grilled Salmon Filet with Artichokes, Risotto and Mustard Grain Chardonnay Sauce
~or~
Filet Mignon with Pepper Corn Cognac Cream Sauce, Potato Gratin and Asparagus
~or~
Brie and Mushroom Quiche with Asparagus and Jumbo Crab Meat Oscar Style with Béarnaise Sauce
~or~
*Bone in 16 oz. Ribeye with Merlot Butter. Served with French Fries and Asparagus *(add $12.95 for this choice)
DESSERT:
White Chocolate Cheese Cake
~or~
Raspberry Crème Brule
~or~
Apple Tart with Vanilla Ice Cream
~or~
Chocolate Soup with Mixed Berries

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Cadot Restaurant is a North Dallas Restaurant that serves a great blend of French cuisine prepared by Chef Jean-Marie Cadot.