Mafai or Burmese grape (Baccaurea ramiflora),Dr.Abhay Kumar pati, CEO, Biotechayur, Odisha, India

June 21, 2010 - PRLog -- Mafai or Burmese grape (Baccaurea ramiflora), also called Mafai, is an oval, colored yellowish, pinkish to bright red or purple fruit, 2.5-3.5 cm in diameter, glaborous, with 2-4 large purple-red seed, with white aril.

The fruit is usually eaten fresh, stewed or made into wine, the seeds are edible as well.

It is found throughout Asia, most commonly cultivated in India and Malaysia.

Therapeutic use: It is also used medicinally to treat skin diseases.
Dr.Abhay Kumar Pati, Best Nutrition Products, Inc.Hayward, California, USA and Biotechayur, Odisha, India manufacturer of  a large number of vitamins, minerals, Chinese and Ayurvedic herbal,   nutritional supplements, raw materials of standardized molecules of plants and fruit extracts. Dr. Abhay Kumar Pati, is a physician, author, entrepreneur and industrialist based in the United States, having ventures across the globe. Dr.Pati states that many of our health problems and diseases can be prevented, treated well with lifestyle, food habits and nutritional supplements. Most of the fruit contain ascorbic acid, enzymes, bioflavonoids, rich in minerals like chromium, potassium, and magnesium etc as well as B vitamins to amino acids.

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Best Nutrition Products, Inc.Hayward, California, USA and Biotechayur, Odisha, India manufacture a large number of vitamins, minerals, Chinese and Ayurvedic herbal and nutritional supplements and raw materials of standardized herbal extracts.