Surinam cherry (Eugenia uniflora), Dr.Abhay Kumar Pati, Best Nutrition, Hayward, CA USA

June 25, 2010 - PRLog -- Surinam cherry (Eugenia uniflora) is also called pitanga, Brazilian cherry or cayenne cherry.
Surinam cherry itself is a lobed fruit with five to eight ridges. The fruit is dark red or almost black in color and sometimes splits as it ripens. The flesh of the surinam cherry is an orange to red color, very juicy, with two to three small seeds. Surinam cherry tastes acidic with resinous overtones, because the plant produces a great deal of bitter resin.
It is usually eaten fresh, often with sugar or processed into preserves.
Native range extends from Surinam through Uruguay and rarely cultivated outside of the Americas.
Dr.Abhay Kumar Pati, Best Nutrition Products, Inc.Hayward, California, USA and Biotechayur, Odisha, India manufacturer of  a large number of vitamins, minerals, Chinese and Ayurvedic herbal,   nutritional supplements, raw materials of standardized molecules of plants and fruit extracts. Dr. Abhay Kumar Pati, is a physician, author, entrepreneur and industrialist based in the United States, having ventures across the globe. Dr.Pati states that many of our health problems and diseases can be prevented, treated well with lifestyle, food habits and nutritional supplements. Most of the fruit contain ascorbic acid, enzymes, bioflavonoids, rich in minerals like chromium, potassium, and magnesium etc as well as B vitamins to amino acids.

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Best Nutrition Products, Inc.Hayward, California, USA and Biotechayur, Odisha, India manufacture a large number of vitamins, minerals, Chinese and Ayurvedic herbal and nutritional supplements and raw materials of standardized herbal extracts.