Serendib Hotels Places in Top 10 at Culinary Art competition 2010 - Club Hotel Dolphin ranks sixth

July 26, 2010 - PRLog -- Serendib Leisure Management came away, from the recently concluded Culinary Art 2010, triumphant, with Club Hotel Dolphin, ranking sixth, in the top 10 list. The only non-five star property to feature in the top ten, the hotel ranked ahead of several 5 star city hotels with its participants winning accolades in areas such as Live Cooking, Butter, Vegetable and Ice Carvings, and Set Dinner.

Amongst Dolphin’s 30 medal haul, were 4 gold medals, 9 silver and 17 bronze. The group’s other properties, Sigiriya and Serendib, also won 5 medals each in the silver and bronze categories, bringing the group’s total medal count to forty.

In preparation for the competition the group’s management had procured the assistance of Motivational Speaker, CEO of Sri Lankan Catering and incumbent President of the Ceylon Hotel School Graduates Association, Sarath Fernando, whose motivational talks encouraged the group’s chefs and aided them in honing their skills for the competition.

The Culinary Art competition is a bi-annual event organised by the Chef’s Guild of Lanka and this year’s competitors were judged by an internationally recognised panel of judges, both from Sri Lanka and overseas, who weighed the contestants on the WACS international standards. The competition which ran from the 5th to 8th February focussed on new areas this year and participants were expected to display knowledge of the science of food, as well as an understanding of diet and nutrition, in addition to showcasing their creative presentation skills.

Serendib Leisure group of hotels have already gained wide-spread acclaim for their eco-friendly tourism practices, with Hotel Sigiriya, which is situated at the base of the UNESCO World Heritage site, Sigiriya Rock, winning the majority of the group’s “Green” awards. Serendib’s beach front properties, Club Hotel Dolphin, in Waikkal and the Serendib Hotel, located on Bentota’s golden beach make ideal backdrops for rest, relaxation and even exploring the surroundings that are rich in a colourful history that goes back hundreds of years. All three properties are aesthetically pleasing with in-room amenities and facilities that are above and beyond those provided by other similar class hotels and offer a diverse assortment of activities for the whole family.

For more details visit www.serendibleisure.com

Photo Caption (Seated from Left):
Mr. Jude Fernando - Senior Sous Chef, Mr. K.J. Trevor Fernando – Executive Chef, Mr. Ronald W. Perera – Director – HR Management & Admin, Mr. D. Chamin Wickremasinghe – GM – Club Hotel Dolphin, Mr. Abbas N. Esufally – Chairman, Mr. S. Anandaraj – Chief Operating Officer, Mr. T. Thivakaran – Director – Finance, Mr. Jude Silva – Assistant Manager, Mr. Chandra N Wickramathanthri – F&B Manager, Mr. Anton Rosman Perera – Sous Chef

Check out the article at - www.serendibleisure.com/NewsListDetails.aspx?NewsID=124

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The Serendib Leisure group features a chain of three hotels that capture the essence of Sri Lanka. From sunny beach holidays to historic cultural experiences, the hotels offer a gamut of services such as luxurious dining, meeting facilities and weddings.