Analysis and Prospect Report on China's Live Hog, Layer and Broiler Market 09/10-amy.zhany@sn110.com

July 29, 2010 - PRLog -- Part One External Environment of China Animal Husbandry
1.1 Livestock Product Consumption Tendency
1.2 Livestock Product International Trade
1.3 Feed Industry Development
1.3.1 Major Livestock Feed Output and Structure Changes
1.3.2 Changes of Main Feedstuff Price
Part Two Live Hog
2.1 China Live Hog Production
2.1.1 Live Hog Rearing Policies
2.1.2 Live Hog Inventory Increases Slightly
2.1.3 Fertile Sow Inventory Maintaining Stability
2.1.4 Live Hog Inventory to Increase Slightly in 2010
2.1.5 Regional Distribution of Live Hog Production
2.1.6 Live Hog Scale-rearing Structure
2.2 Analysis and Forecast of Changes in Live Hog Market
2.2.1 Live Hog Prices Changes “Fall- Rise-Remain Stable”
2.2.2 Piglet Prices Remain at RMB18-24/Kg
2.2.3 Live Hog Rearing Profits Fluctuate between RMB-150-150/Head
2.2.4 Remote Possibility in Live Hog Prices Sharply Rising
2.3 Analysis and Forecast of Live Hog Slaughter
2.3.1 Live Hog Slaughter Policies
2.3.2 Slaughtered Pigs Continue to Increase
2.3.3 Live Hogs Slaughter Increase at Scaled and Licensed Slaughterhouses
2.3.4 Changes of Live Hogs Slaughter Profits at Scaled and Licensed Slaughterhouses
2.4 Analysis and Forecast on Import and Export Pork
2.4.1 Pork Import
2.4.1.1 Fresh and Frozen Pork Imports Reduce Sharply，Import Prices Decline Slightly
2.4.1.2 Fresh and Frozen Pork Imports from U.S. Decrease Sharply
2.4.2 Pork Export
2.4.2.1 Live Hog Exports Decrease Slightly，Price Steady
2.4.2.2 Live Hog mainly Export to Hong Kong and Macau
2.4.2.3 Fresh and Frozen Pork Exports Reduce Sharply, Export Prices Decline Slightly
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2.4.2.4 China Fresh and Frozen Pork Exports by Country of Destination
2.4.3 China Pork Trade to Decline Slightly in 2010
2.5 Pork Supply and Demand
2.5.1 Pork Output Continues to Increase
2.5.2 Pork Demand
2.5.2.1 Pork Consumption
2.5.2.2 Pork Consumption Characteristics of Urban Households
2.5.2.3 Pork Consumption Characteristics of Rural Households
2.5.2.4 Pork Price in 2009
Part Three Layer
3.1 China Layers Production
3.1.1 Characteristics of Egg Breeder Introduction
3.1.1.1 Egg Breeder Introductions Decrease
3.1.1.2 HY-LINE VARIETY BROWN Introduction Exceeds 70%
3.1.1.3 Enterprise of Egg Breeder Introduction
3.1.2 Regional Distribution of Layers Production
3.1.3 Scale Structure of Layers Farming
3.2 Analysis and Forecast of Changes in Layers Market
3.2.1 Hen Eggs Price Takes on a Festive Feature
3.2.2 Changes of Culled layer prices
3.2.3 Higher Layers Rearing Profits Around Festivals
3.2.4 Hen Eggs Price to Rise in 2010
3.3 Analysis and Forecast of Import and Export of Poultry Eggs
3.3.1 Poultry Eggs Import
3.3.2 Poultry Eggs Export
3.3.2.1 Poultry Egg Exports Increase
3.3.2.2 Fresh Poultry Egg Exports exceed 60%
3.2.3.3 Poultry Egg Exports by Country of Destination
3.4 China Poultry Eggs Supply and Demand
3.4.1 Poultry Eggs Supply
3.4.1.1 Poultry Egg Production Incerase
3.4.1.2 Poultry Eggs Production Structure
3.4.2 Poultry Eggs Demand
3.4.2.1 Poultry Eggs Consumption
3.4.2.2 Poultry Eggs Consumption Characteristics of Urban Households
IV
3.4.2.3 Poultry Eggs Consumption Characteristics of Rural Households
3.4.2.4 Hen Eggs Price in 2009
Part Four Broiler
4.1 China Broiler Production
4.1.1 Broiler Breeder Introductions Increase
4.1.2 PS Broiler and CS Broiler Inventory Increase
4.1.3 Regional Distribution of Broiler Production
4.1.4 Scale Structure of Broilers Farming
4.2 Analysis and Forecast of Changes in China broilers Market
4.2.1 Broiler Prices in Main Production Areas Exceed 10% Declining from 2008
4.2.2 Day Old Broiler Prices Rise to peak at RMB2.50/Bird in Mar. and Aug.
4.2.3 Broiler Rearing Profits averaged RMB1.5/Bird
4.2.4 Broiler Price to Rise Slightly in 2010
4.3 Analysis and Forecast on China Poultry Meat Import and Export
4.3.1 Poultry Meat Import
4.3.1.1 Poultry Meat Imports Decline
4.3.1.2 Frozen Chicken Paw Imports Accounte for 56% of total China Poultry Meat Imports
4.3.1.3 Poultry Meat Imports Form U.S. Rise to 88%
4.3.2 Poultry Meat Export
4.3.2.1 Poultry Meat Exports Decline
4.3.2.2 Poultry Meat Mainly Export as Whole Chicken and Frozen Cut Chicken
4.3.2.3 Poultry Meat Mainly Export to Hong Kong and Malaysia
4.4 China Poultry Meat Supply and Demand
4.4.1 Poultry Meat Supply
4.4.1.1 Poultry Meat Output Increase Slightly
4.4.1.2 Poultry Meat Output Structure
4.4.2 Poultry Meat Demand
4.4.2.1 Poultry Meat Consumption
4.4.2.2 Poultry Meat Consumption Characteristics of Urban Households
4.4.2.3 Poultry Meat Consumption Characteristics of Rural Households
4.4.2.4 Chicken Price in 2009
Part Five China Meat balance Between supply and Demand
5.1 Meat Supply
5.1.1 Meat output Increase Slightly
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5.1.2 Beef Output Increase Slightly
5.1.3 Mutton Output Increase Slightly
5.1.4 Meat Output Structure
5.2 Meat Demand
5.2.1 Meat Consumption
5.2.2 Meat Consumption Structure
5.3 Meat Balance Between Supply and Demand
Attached Tables and Figures
Table 1, China Live Hog Inventory by Province (2006-2008)
Table 2, China Fertile Sow Inventory by Province (2006-2008)
Table 3, China Live Hog Inventory Forecast
Table 4, Newly Added Live Hog Production of feed and slaughter companies in 2009
Table 5, Price Changes of China Live Hog and Piglet in Main Provinces, 2007-2009
Table 6, China Live Hog Slaughter by Province, 2006-2008
Table 7, China Fresh and Frozen Pork Imports by Original Country, 2004-2009
Table 8, China Live Hog Exports by Country /Region of Destination, 2004-2009
Table 9, China Fresh and Frozen Pork Exports by Country/Region, 2004-2009
Table 10, China Pork Output by Province, 1996-2008
Table 11, China Pork Consumption by Region，2006-2008
Table 12, Egg Breeder Introduction Volume and Species of Main Enterprise in 2009
Table 13, Price Changes of China Hen egg and Culled Layer in Main Province, 2008-2009
Table 14, China Poultry Eggs Exports
Table 15, China Poultry Egg Exports by Variety, 2004-2009
Table 16, China Poultry Egg Exports by Country of Destination, 2004-2009
Table 17, China Poultry Egg Output by Province
Table 18, China Poultry Egg Output by Variety
Table 19, China Poultry Egg Consumption by Region
Table 20, China Poultry Slaughter by Province
Table 21, Broiler and Day Old Broiler Prices of Main Provinces in China, 2008-2009
Table 22, China Poultry Meat Imports by Variety, 2009
Table 23, China Poultry Meat Imports by Original Country, 2009
Table 24, China Poultry Meat Exportsby Country of Destination, 2009
Table 25, China Poultry Meat Exports by Variety, 2009
Table 26, China Poultry Meat Output by Province
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Table 27, China Poultry Meat Consumption by Region
Table 28, China Meat Output by Province, 2006-2008
Table 29, China Beef Output by Province, 2006-2008
Table 30, China Cattle Inventory by Province, 2006-2008
Table 31, China Cattle Slaughter by Province, 2006-2008
Table 32, China Mutton Output by Province, 2006-2008
Table 33, China Sheep Inventory by Province, 2006-2008
Table 34, China Sheep Slaughter by Province, 2006-2008
Table 35, China Meat Supply and Demand Balance Statement

Appendix
Figures and Tables .....

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