Italian Organic Wine Sangiovese D.O.C. 2006 by BIOITALIA

Sept. 18, 2010 - PRLog -- Organoleptic  characteristics and suggested food pairings
Scent                              red fruit, completed by floral notes  and light spices
Flavour                   dry and harmonious , having a slight bitter after taste
Colour                  vivacious  ruby red with purplish nuances
Suggested food pairings             salami hors d’oeuvres , tagliatelle with ragù, grilled meat
Suggested serving temperature         16-18°C


Production area

The Sangiovese wine DOC Bioitalia is produced on grounds between 300 and 400 meters above sea level, , mainly of sandy kind, poor in organic substances , derived from the break-up of sandstones  . The grounds are in a slight slope and southly exposed  

Vineyard and Vineyard management

Sangiovese 100 %
10 yrs old vineyards , planted by spurred cordon, with 3300 vines  per hectare, conducted according to the method of organic farming  from 1990. Production per hectare 100 quintals, equal to 3 kgs per vine

Vinification

Hand picking of the grapes starting from October 1st, then crushing and  destemming followed by maceration for about 1 week. During the first 3 days remontages 3 times a day, racking and  finishing of the fermentation in cement barrels.
It is decanted about 6 times and then stabilized.
Bottling  at the beginning of the spring  and ageing  in bottle for about 6  months

..and..Organic..Chianti, Pinot Grigio, Barbera, Dolcetto, Greco di Tufo, ,  etc.  

More info at  gaetano@gaetanoadinolfi.it

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