Inland Market Answers Consumers’ Call for Healthy and Sustainable Seafood Options

Jan. 10, 2011 - PRLog -- (Atlanta, GA) - Inland Market Premium Foods has launched a brand new seafood item that supports a sustainable species while making eating healthy a little easier.  We know fish is good for us and want to reap the nutritional benefits they offer, but we don’t always know how to prepare them for dinner. Research is always being released regarding the heart-healthy benefits of eating fish. However, purchasing and preparing fresh seafood several times a week is not always a viable option for today’s busy, yet health-conscious consumer.  “That’s where we come in.”, says Inland Market Project Manager, Evan Pihera, “We take many things into consideration when developing a new product.  Our preparation instructions take all the guesswork out of it and the end result is a restaurant style meal. Using ingredients like sea salt just makes sense when you know customers are concerned with sodium intake.”

One of the greatest advantages that Inland Market has is that they are under the same roof as one of the largest fresh seafood distributors in the country, Inland Seafood.  As a wholly owned subsidiary of Inland Seafood, Inland Market has access to the freshest seafood and stays in tune with sustainability concerns in the industry.  The wild-caught Mahi is a terrific and responsible choice.  They are fast growing and extremely prolific spawners which make them resilient to fishing pressure.  Nutritionally, Mahi is low in saturated fat, is a good source of vitamin B12, phosphorus, and potassium and is a very good source of protein, niacin, vitamin B6, and selenium.  The new product, Sea Salt and Roasted Garlic Mahi, is a great addition to the impressive portfolio of chef inspired entrees, seafood cakes, dips and spreads that Inland Market offers.  “We produce our recipes at the height of the season and source fresh product from around the globe to ensure you get the freshest flavors possible.  While our products are constantly evolving to meet changing consumer needs, Inland Market is dedicated to making sure every item is as excellent as the first.”, says Jerry Staines, Vice President of Inland Market,  “We are constantly creating meals which incorporate the nutritional benefits consumers want, into the taste and quality that they demand.  With seafood sustainability being a rising concern and a great importance, we also strongly consider what species we use in our recipes”


Inland Market Premium Foods is a division of Inland Seafood, one of the country’s largest processors and distributors of fresh fish and seafood. Employing a team of renowned chefs and using only the freshest ingredients to create the finest flavors, Inland Market develops and produces some of the most innovative restaurant-quality seafood products found in grocery aisles today.  Inland Market’s mission is to give families the greatest culinary experience possible. Dedicated to quality and striving for great flavors in quality products presented for convenience; Delicious Innovation™.

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Distributor of fresh seafood, frozen seafood, meats, poultry and artisan items for food service and grocery in the Southeastern United States.