Verdea Wine Bar Exec Chef Conducts Cooking Demo Showcase at Sur la Table Palm Beach Gardens, Florida

Jan. 21, 2011 - PRLog -- Sur la table - The Art & Soul of Cooking in Palm Beach Gardens has invited James King, Executive Chef of Verdea Wine Bar to prepare his specialty dishes at their Cooking Class on Sunday January 30.

James King openend Verdea Wine Bar to rave reviews from Jason Perlow of
"Off the Broiler" who reported in part:

"The restaurant, which serves New American cuisine with Mediterranean flavors with a seasonal, focused menu and sources much of its produce from Florida, has brought in the talents of Chef James King, a veteran of the Remington group’s various hotel restaurants including the One Ocean Resort in Jacksonville, and who earned his toque locally as a sous chef at the famous Breakers Hotel and then banquet chef at the Four Seasons resort in Palm Beach.  Later, he went on to participate in the opening of the hotel restaurant Quattro at the Four Seasons Silcon Valley, where he was exposed to California-style Mediterranean/Italian cuisine.

I was skeptical that such a high-end, locavore-oriented, “Farm to Table” restaurant would open in ... a  business hotel, which would normally be reserved for a more upscale property such as a ...resort hotel, but I was glad to have been proven wrong.   ...... the food was fantastic."

Come meet Chef King and see him prepare his signature dishes that are causing a buzz in and around Palm Beach Gardens about  Verdea Wine Bar:

Where:
Sur la Table Downtown at the Gardens
11701 Lake Victoria Gardens]
Palm Beach Gardens, FL  

When:
Sunday January 30, 2011

Time:
3-6 PM

To learn more about Verdea Wine Bar click below:
http://www.verdearestaurant.com/

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Located next to Embassy Suites Palm Beach Gardens, Verdea Wine Bar is a member of the Farm to Table revolution - focusing on using ingredients that are sourced as locally as possible, offering a healthy, fresh, environmentally-friendly experience.