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Follow on Google News | The Gluten Free Bistro’s Whole Grain Gluten-Free Flour BlendThe Gluten Free Bistro’s 76:22 Bistro Blend Flour is the first of its kind in the marketplace. This all purpose gluten-free blend consists of 76% whole grain flours and 22% starch.
By: Julie McGinnis Kelly McCallister, CFO and Head of National Sales and R&D for The Gluten Free Bistro states, “We have made everything with this flour from Tollhouse cookies to quick breads and it performs every time with great texture and flavor. Making your sweets and goodies with our 76:22 blend allows you to add a hidden nutritious element without compromise.” The Bistro Blend is available now for sale on their website www.theglutenfreebistro.com and will be in retail locations Spring of 2011. For a full list of ingredients please visit their website. The Gluten Free Bistro is dedicated to providing products with exceptional taste and high quality, nutritious ingredients. Our gourmet products are the #1 choice among chefs and critics for superior texture and flavor. The Gluten Free Bistro was founded by three gluten-intolerant locals who were dissatisfied with the gluten-free foods available. After many years, they have perfected modern, healthy and divine tasting gluten-free products. The company's founders include two nutritionists and a foodie. Now, those with gluten intolerance and celiac disease can have pizza or fresh-style pasta in a trendy restaurant or pizzeria. No more feeling left out! Please visit www.theglutenfreebistro.com for a complete directory of restaurants that carry our product or call 720.329.3254. Join our fan club on Facebook or follow us on Twitter (gfreebistro) Modern. Healthy. Divine. tm # # # The Gluten Free Bistro was founded by three gluten-intolerant locals who were dissatisfied with the gluten-free foods available. After many years, they have perfected modern, healthy and divine tasting gluten-free products. www.theglutenfreebistro.com End
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