ANKO's Bakery Machine Customization For Heart Bread ANTIQUEIn Japan, there's one kind of bread called "Chocolate Angel Ring", and its huge popularity forced the company, Heart Bread ANTIQUE, to seek bakery machine solutions to replace their original ones.
angel-ring_chocoring-01 Chocolate Angel Ring (Chocoring) of Heart Bread ANTIQUE Heart Bread ANTIQUE is the most popular bakery in Tokyo. In Tokyo, you can see people line up in front of the stores just to buy this particular bread named Angel Ring. Angel Ring is also called Angel's chocolate ring or Angel Chocolate Ring or Chocolate Angel Ring; it is a doughnut-shaped sweet pastry sprinkled with chocolate and almond nuts. In Japan, Angel Ring has become one of the favored sweet treats. However, because of the increased demand for Angel Rings, the long delivery time and expensive labor cost, Heart Bread ANTIQUE started to look for alternative solutions. Heart Bread ANTIQUE checked with their original bakery equipment supplier, but with the long development time that would have been involved in the project, the company rejected that plan. Finally, Heart Bread ANTIQUE consulted ANKO for solutions, and ANKO made it happen based on their 30 years' of bakery equipment experience. Bakery Machine Requirements from Heart Bread ANTIQUE Previously, Heart Bread ANTIQUE was using an 8 meter long Angel Ring production line, and all of the Angel Rings made therein were delivered to the bakeries afterward. The 8 meter Angel Ring production line required required manual labor for water spreading, skin wrapping, and chocolate and almond nuts spreading. To save time and cost, Heart Bread ANTIQUE decided to procure bakery machines that are small enough to fit in the bakeries, and also operate automatically without manual labor. As a result, Heart Bread ANTIQUE and ANKO customized and designed a fully automatic 4-meter bakery equipment in two months for installation in the bakery. Cost-Saving. Time-Saving Bakery Machine Tailored By ANKO The disadvantage of the original 8-meter bakery equipment that was made by a Japanese company was its floppy skin after wrapping. To improve it, handmade wrapping was required to make it tighter. In addition, chocolate and nut sprinkling also required manual labor with the 8-meter bakery machine. In general, the original bakery machine was not very practical for Heart Bread ANTIQUE, who requires low-labor costs and money-saving bakery equipment. With the new machine, instead of hand pressing dough skin to make the bread tighter, ANKO enhanced the weight of the roller to solve the problem. At the same time, hand spreading of water and nuts were replaced by the new bakery machine as well. In the end, Heart Bread ANTIQUE withdrew their previous bakery equipment procurement from the Japanese company and ordered all new bakery machines that were customized by ANKO. Now, ANKO's Angel Ring bakery machines are installed at malls and department stores with successful business, and ANKO’s relentless design of solid machines for clients paid off. ANKO FOOD MACHINE CO., LTD. (http://bakery- ANKO FOOD MACHINE CO., LTD. 5F, NO.52, LANE 148, LI-DE STREET, CHUNG HO CITY, TAIPEI HSIEN, TAIWAN (MAP) TEL:+886-2-32348029 FAX:+886-2-32348037 Website: http://bakery- # # # ANKO's frozen food processing equipment experience has become their beneficial service; their food innovation has brought business opportunities to their clients and that's something you can't get from an ordinary machine supplier. Photo: https://www.prlog.org/ End
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