Follow on Google News News By Tag * Cooking Classes * Italy * Le Marche * Farm * Organic * Agriturismo * Travel * Inn * Wine Tour * Food Wine * More Tags... Industry News * Italy * More Industries... News By Location Country(s) Industry News
Follow on Google News | ![]() Slow Travel Italy: June 5-Night Food & Wine Cooking Holiday in Le Marche 1550 Euro/Couple.Experience Slow Travel, living as the locals and enjoy the culture, food & wine of undiscovered Le Marche. Including a VIP wine tour and "farm to fork" cooking classes featured in Food & Wine, Telegraph and Budget Travel Magazine.
By: Ashley Bartner La Tavola Marche Agriturismo & Cooking School http://www.latavolamarche.com info@latavolamarche.com Contact: Ashley Bartner Dates: 11-19 JUNE 2011, 21-26 JUNE 2011 Slow Travel Italy: June 5-Night Food & Wine Holiday in Le Marche 1550 Euro/Couple. "Farm to Fork" Cooking Class on Organic Farm in Central Italy Experience Slow Travel, living as the locals and enjoy the culture, food & wine of undiscovered Le Marche. Including a VIP wine tour and "farm to fork" cooking classes featured in Food & Wine, Telegraph and Budget Travel Magazine. 2 COOKING CLASSES: Learn local, seasonal Italian recipes using produce from our organic farm in 2 hands-on cooking classes from the "farm to the table". Fire-up the wood-burning oven & make pizza from scratch, delicate tiramisu & lemons in the oven, enjoy lunch alfresco & savor the dishes you just made! Then spend a full-day in the kitchen learning techniques & fundamentals creating lunch and an entire five course dinner including fresh pasta. WINE TOUR: Enjoy a half-day private guided wine tasting & tour with lunch by an Italian wine expert of the best family-run, most characteristic vineyards of Le Marche. You will have the chance to visit a cheese factory, honey producer, an oil mill, wineries and of course taste all those products. SLOW FOOD: The night of your arrival & departure relax with Prosecco in the garden & devour our five-course feast, prepared with fresh ingredients from our garden by candlelight with home-bottled Montepulciano wine from a local vineyard. LOCAL LIFE: Take a behind the scenes trip with Chef Jason to visit our favorite hidden meat & cheese warehouse for a tasting of artisan products from the area. Space limited to 10 guests Includes: Price based on apartment PESCA for 5 nights, Full Day Cooking Classes with apron & cookbook gift, Pizza Classes, Wine Tours & lunch with transportation, Welcome Dinners with wine, Breakfast Daily, Trip to Artisan Meat & Cheese "Warehouse", Welcome Prosecco, Farewell Dinners with wine, Tax, Heating & Final Cleaning, (Additional single supplement of 20%) More information: La Tavola Marche is a unique culinary experience where you actively participate in Italian culture through seasonal activities paired with local artisan bakers, farmers, and wine makers while staying in a 300 year-old farmhouse agriturismo. If you are willing to muddy your feet, we’ll guide you off the beaten path where you will see Italy at its roots, away from regimented tours, crowds, and outlet malls. We combine searching for the best seasonal local ingredients, hands-on cooking classes, and the conviviality of the table to help you connect with the people through their food, culture, and terra. La Tavola Marche Agriturismo and Cooking School is a 300 year old stone farmhouse inn, set on 500 acres of organic farmland, rolling hills and truffle rich woods. Guest accommodations are spacious apartments with private bedrooms, en-suite bathroom, kitchen, dinning room, wood beam ceilings, tile floors and stone fireplaces! La Tavola Marche combines the almost untouched nature with local cuisine and modern accommodations. The produce is all grown in our organic garden, we cure our own meats & make our own liquors, preserves & jams. Our meat is from local farmers and hunters. Taste local cheeses, wines and other specialties that you’ll discover on organized tours with local bakers, farmers and wine makers. # # # Cooking School, Inn & Organic Farm in Central Italy. Hands-on, farm to fork cooking classes. Guest accommodations in 300 year old stone farmhouse with self-catering apartments & large swimming pool. Wine tours, olive press, guided hikes available. End
|
|