Palm Springs French Restaurant: Le Vallauris End of Season Special Menu

May 13, 2011 - PRLog -- Le Vallauris End of Season Special Menu

This coming June, make sure to drop by Le Vallauris for it's last operating month. Le Vallauris will be closed during the months of July and August, and to cap off the end of the season, Le Vallauris has introduced a new menu especially for its customers. Make sure to drop by before the end of June to try some of the amazing food that's been crafted for the summer.

The last set menu before the end of the season features a two course meal with a wide choice of appetizers and a rich main course. The appetizers range from an interesting chilled soup trio to a light salad with touches of Swiss cheese and walnut dressing.


The main course offers a wide range of meats from lamb, Ahi tuna to roasted duck for meat lovers of all kind. A fresh alternative is also offered with a vegetarian ravioli that's simply heavenly.

The complete menu is below:

Le Vallauris
celebrates the end of the Season
presenting
a daily special Prix fixe Menu from June 1 till July 4 except on Saturdays

Appetizer: choose one
Trio of Chilled Soups
Red Beet – Vichyssoise - Carrot Curry
Served with an Aged Parmesan Cheese Stick
Or
Soufflé of Swiss & Conté Cheeses on Boston Lettuce
Mustard & Walnut Dressing
Or
Fried Shrimp Kataifi Wrapped in Shredded Wheat – Ginger Dressing
Or
Prosciutto di Parma with Beluga Lentils – Olive Oil
Or
Le Vallauris Caesar Salad Wrapped in our Home Smoked Salmon
*******************

Main course: choose one
Grilled Grade A Pepper Crusted Ahi Tuna over Grilled Heirloom tomatoes, Grilled Zucchini, Capers and slices of Marinated Lemon Fresh Herb Vinaigrette
Or
Roasted Breast of Duck Stuffed with Coachella Medjool Dates
Orange Zest Reduction, Spinach and Crispy Potato Fan
Or
Grilled Lamb Loin with a Dijon Mustard Crust Basil Oil
Stuffed tomato and roasted Garlic mashed Potatoes
Or
Medley of Vegetarian Raviolis with Olive Oil
Herbs and buffalo Mozzarella
*******************

Dessert: choose one
Tarte Chibouste – Apple & Crème Brulée
Or
Fresh Strawberry Meringue with Vanilla Ice Cream
Or
Limoncello Soufflé – Crème Anglaise

In addition to an amazing new menu crafted by the culinary geniuses at Le Vallauris, the restaurant offers a cool way to enjoy summer this coming June with an air-conditioned outdoor area with plenty of shade as an alternative to the indoor.

From June 1st through July 4th. For a very affordable $46 (fixed price, plus tax and gratuities)

Make your reservations now TEL (760) 325 5059
Website http://www.levallauris.com
Blog http://levallaurisrestaurant.wordpress.com/
Contact omar@levallauris.com

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Welcome to “Le Vallauris”

If you’re looking to experience the finest dinning in Palm Springs, run, don’t walk.
Executive Chef, Jean Paul Lair, and Co-Owner, Paul Bruggemans, have gone above and beyond to create a magnificent, romantic eatery unlike any other in town.
Le Vallauris is the definition of French elegance, California cool and Mediterranean magnificence.
http://www.levallauris.com/