1,400-degree Grill Adds Even More Sizzle to New Brookstone Grille Menu

May 16, 2011 - PRLog -- Derry, New Hampshire – Many people crave the experience they get when they go to the extreme high-end steak houses.  They leave wondering just how is it that they produce that amazing tender and flavorful steak?  

Chef Kevin Riley knows.  And, he has added a new “extreme” grill to his exhibition kitchen at Brookstone Grille.  “A great steak starts with quality of the beef, and the USDA Choice Certified Angus Beef we use is far superior to the beef you’ll get at most area restaurants.  Then, it’s all about how you prepare it.  This new grill actually provides infrared heat both above and below at some 100,000 BTU’s!”

Steaks at Brookstone Grille are seared instantly, which locks in the juices and the flavor.  Steak lovers will no longer feel the need to travel far and incur pricey steaks: Brookstone Grille’s steaks are featured at about half the price when compared to metropolitan eateries.

So, don’t get frustrated when your steak at home just never measures up... most likely you aren’t cooking with the same caliber of beef, nor with a grill that produces the results Chef Riley provides. For more information on Chef Riley and Brookstone Grille, visit http://www.brookstone-park.com or call 603.328.9250.

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