Hotel Restaurants at Bangkok

July 8, 2011 - PRLog -- With Western cuisine. particularly, the quality usually far exceeds anything found in Bangkok's independent restaurants. Some of the city' s best Chinese restaurants are also located in hotels.Please visit : http://hotel-thailande.com/samui.html
If you're on a budget, check to see if a lunch buffet is available on weekdays; these are usually the best deals, ranging from 300B to 600B per person. Dinner entrees do a quick ascent to 700B to 1500B for a main dish. Also check the Bangkok Post and the Nation for weekly specials presented by visiting chefs from far-flung corners of the globe — Morocco, Mexico City, Montreal, no matter how obscure, they' ve probably done the Bangkok hotel circuit.
Lunch usually runs from 11.30am to 2pm, and dinner from 5pm to l0pm. Reser¬vations are recommended, and business casual (long sleeves, closed-toe shoes) will probably suffice, at least for daytime din¬ing. The lunch buffets are popular business rendezvous points where the Western-style suits outnumber the leisure set.
The Oriental Hotel has six restaurants, all managed by world-class chefs, and buffet lunches are offered at several of these.
The hotel's China, set in a charming restored private residence opposite the hotel's main wing, has one of the best Chinese kitchens in Bangkok, with an emphasis on Cantonese cooking. The lunch-time dim sum is superb and a bargain by luxury hotel standards. The Oriental's
Lord Jim's is designed to imitate the interior of a 19th-century Asian steamer, with a view of the river; the menu focuses on seafood (lunch buffet available).
Bai Yun , on the 60th floor of the Banyan Tree, specializes in nouvelle Cantonese —an East-West fusion.More: http://hotel-thailande.com/hotelsamui.html
Chinatown, in Dusit Thani , focuses on Chao Zhou (Chiu Chau) cuisine as well as Cantonese. Dim sum, drunken chicken and shark's fin soup are just a few of the delicacies on the lunch-buffet menu. The Dusit also has the highly reputed Mayflower, with pricey Cantonese cuisine, and the Vietnamese Thien Duong.

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More: http://hotel-thailande.com/bangkok.html