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| Biotech, Food and the FutureBetter Living Through Science: A discussion on plant biotechnology - how biotech crops could feed the world’s growing population and how the development of gluten-free wheat might bring hope to celiac disease sufferers.
While it is just one field of bioscience, plant biotechnology combines scientific findings and applied research in an exemplary manner, with great impact in the fields of nutrition and medicine. With these advances, new questions arise for the global populace. How will these biotech advances directly affect our lives and our economy? What policy maneuvers are being implemented in the U.S. and Germany to support this groundbreaking research and bring it to market? How do policy and public opinion influence biotechnology’ Join Prof. Karl-Heinz Kogel, Head of the Department of Phytopathology, Institute of Phytopathology and Applied Zoology, Justus-Liebig- The discussion will take place on Tuesday, September 13, 2011, at the German Center for Research and Innovation (871 United Nations Plaza, First Avenue, btw. 48th & 49th Streets) from 6:00 to 8:00 p.m. The event is co-sponsored by the German State of Hessen U.S. Office for Economic Development and presented in cooperation with the New York Biotechnology Association (NYBA). # # # The German Center for Research and Innovation, www.GermanInnovation.org, provides information and support for the realization of cooperative and collaborative projects between North America and Germany. End
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