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Follow on Google News | The proof is in - proof rum that is!Introducing Canada’s award winning sun-kissed Caribbean distilled proof rum
proof rum was well received in the International Spirits Market this year, when it was awarded a silver medal at the 2011 San Francisco World Spirits Competition. This deluxe white rum is distilled in the Caribbean from luscious sun-kissed sugar cane and reserved in barrels for two years. It then makes its journey to Canada where it is blended in small batches with aged rum and rocky mountain spring water. This process creates a clean, clear and luscious finish. proof rum is bottled at 42% alc./vol., to give it that extra edge. You can find it in the rum section at the LCBO for $20.00 a bottle. Just look for the same unique 500 ml size – the perfect entertaining size. Enjoy it on the rocks or in our succulent cocktail – proof watermelon mojito. proof whisky, proof rum and proof vodka are currently available in select Alberta stores. Great things DO come in small packages. Here is a great end-of-summer thirst quenching cocktail: proof watermelon mojito: lots of mint • 4 oz proof white rum • 4 oz fresh lime juice (3-4 limes) • 4 oz watermelon juice* • 2 oz simple syrup** • eight 1-inch cubes watermelon, frozen Place a mint sprig in each of your 4 glasses and muddle by crushing the mint against the side of the glass with a wooden spoon. Stir together rum, lime juice, watermelon juice and simple syrup in a large pitcher, then add watermelon cubes and remaining mint sprigs. Pour rum mixture into glasses. Serve immediately. *Watermelon juice: To prepare watermelon juice, process peeled watermelon in a blender & strain. ** Simple Syrup: Combine equal parts sugar and boiling water. Stir until sugar is completely dissolved. Pour into a jar or bottle with a lid, let cool and store in the refrigerator for up to 3 weeks. About Michael Riley: Michael is the creator of proof brands inc. and has been an industry professional for the past 12 years. Michael spent several years at Molson’s and Seagram’s before becoming Director of Spirits for the LCBO. Here, Michael was inducted into the exclusive Keepers of the Quaich Society in 2005 in honor of his contribution to the Scotch Whisky Industry. He was guest speaker at many prestigious world spirits events, a judge on the tasting panel of a few notable cocktail competitions, and has sourced hundreds of luxury spirits from around the globe. End
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