Maraschino Cherries for Bars and Restaurants

Sept. 16, 2011 - PRLog -- Maraschino cherries owe their origin to the ingenuity of Ernest Wiegand, an Oregon-based professor who discovered the way to preserve the fruit by soaking it in a calcium salt rich brine solution. These sweet cherries are widely used in bars and restaurants to flavor and garnish mixed drinks, cocktails, milkshakes and ice cream, fountain syrups, salads, confectionery, and much more. The cherries are available in all leading restaurant supply stores, and come in various brands and specifications.

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Foodservice Cherries for Flavor and Ornamentation

According to the FDA, the term ‘Maraschino Cherries’ is the common or usual name of “an article consisting of cherries which have been dyed red, impregnated with sugar and packed in sugar syrup flavored with oil of bitter almonds or a similar flavor.”  

These cherries are pitted before they are put in the flavored sugar syrup. The processed fruit adds flavor as well as appeal to different kinds of drinks, desserts and pastries, and are therefore a must-buy for bars, restaurants, cafeterias and bake houses. These restaurant cherries offer many health benefits too:

•   The red pigment Anthocyanin in cherries is a powerful antioxidant that can help prevent cancer, and reduce inflammation from arthritis.
•   The melatonin and vitamin A in the fruit helps strengthen the immune system, encourages the secretion of digestive juices and effectively cleanses the liver and kidneys.

Maraschino Cherries in Various Specifications

These popular cherries come in various brands and specifications:
•   With Stem
•   No Stem
•   Whole Cherry Water Packed Dark
•   Cherries Stemless Topping Crush
•   Cherries Maraschino Glass Stemless Cherry Halves
•   Cherries Extra Maraschino With Stems Glass Jumbo Cherry  
•   Clown-Gysin Dried Sour Cherries Fruit Red
•   Leahy IFP Carbotrol Fruit Light Sweet Cherry
•   Sugar Foods Fresh Gourmet Infused Cherry

The bar supply cherries With Stem are a great topping option for special beverages and improve their flavor. They are served with the stem so that you can easily pop the fruit into your mouth. The No Stem variety makes a delicious additive for pastries. The Carbotrol Fruit Light Sweet Cherry preserves the natural taste of the fruit, comes with the same calories and carbohydrates as its fresh counterpart, and contains no sugar.

Sourcing Quality Restaurant Cherries  

When sourcing Maraschino cherries for bars and restaurants, it is highly advisable to rely on an established online restaurant supply store. It is easy to check out the several brands of these sweet cherries in the store’s inventory and choose the ones you want. Well-known suppliers offer quality brands such as Restaurant Supply, Birds Eye Foods, Cherries, Clown-Gysin, Sugar Foods and Leahy IFP at competitive prices as well as shipping free for bulk orders.

Official Website: http://www.roundeyesupply.com

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