New Salt Free Seasonings made available for people restricted to low sodium diets.

Jan. 24, 2012 - PRLog -- Gary’s Seasoning, LLC, has added two new salt free blends to their line of all purpose seasonings.   They now have an “Original Salt Free” and a “Too Hot Salt Free,” which has an added kick of habeñero pepper.  Similar to their original blends, their salt free seasonings are made to be used on a variety of foods.

“While working at local farmers markets we have met many people who are looking for a salt free alternative,” said Gary White, Gary’s Seasoning founder and CEO. “We have found that there are not many salt free choices available and wanted to provide something new that is both salt free and delicious” Gary added.

The new additions to the line of Gary’s Seasoning blends are a blend of garlic, lemon, pepper, along with other herbs and spices.  They contain no salt or sugar.  Like all of Gary’s blends, they are made with all natural ingredients and contain no MSG.

Gary’s Seasoning was founded in 2009 and is based in Oak Hills, California. They provide several blends of all purpose seasoning that are sold online, at local farmers markets, and special events in Southern California.  Gary’s Seasoning is family owned and operated.

For more information visit: http://www.garysseasoning.com

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Gary's Seasoning makes and sells five blends of All Purpose Seasoning, including two salt free blends. The seasoning is sold online, at local farmers markets, and special events in Southern California. The blends are all natural and contain no MSG.