Soufflés at Fenix, The Oberoi, Mumbai

Feb. 15, 2012 - PRLog -- Soufflés at Fenix, The Oberoi, Mumbai
It’s sweet. It’s savoury. It’s a Soufflé.

Mumbai, February 10, 2012 – To combat the nip in the air, Fenix, the all day dining, world cuisine restaurant at The Oberoi, Mumbai offers diners warm and soothing soufflé delicacies paired with premium wines by the glass, from 10th to 19th February, 2012.

Derived from ‘souffler’ in French, soufflés are sumptuous bakes which elegantly rise in traditional ramekins. Guests can indulge in a selection of savoury and sweet soufflés, and savour them with a choice of premium wines by the glass.

The team of chefs at Fenix presents savoury classics such as Scottish salmon, tomato and dill soufflé with vermouth cream sauce, paired with 2008, Pinot Noir, Louis Jadot, Bourgogne AC, France; Osso Bucco soufflé with assorted roasted bell peppers, paired with 2007, Barbera D’Alba, Marchesi di Barolo, Barbera D’Alba Doc, Piemonte, Italy; and Gorgonzola gnocchi and sweet basil soufflé with Chablis white wine sauce paired with 2008, Mouton Cadet Blanc, Baron Philippe de Rothschild, Bordeaux AC, France.

The decadent sweet variety includes Coffee Almond Fudge Soufflé with Mocha Crème Anglaise; Grand Marnier and Blood orange soufflé with butterscotch sauce; Caramelized hazelnut gianduja soufflé with Kashmiri vanilla bean sauce; and the old favourite Sao Thome chocolate soufflé, with double chocolate fudge sauce, all paired with Special Cuvee, Bollinger.

Soufflés will be available at Fenix from 10th to 19th February, 2012, for lunch and dinner.

Fenix
All day dining restaurant, open from 6.30 a.m. to 11.30 p.m.
Sushi is available for Lunch from 12.30 p.m. to 3.30 p.m.; Dinner: 7.00 p.m. to 11.30 p.m.
For reservations please call: +91 22 6632 6205

About Fenix:
An all day dining world cuisine restaurant, Fenix presents the world on a platter with distinctive creativity. Exuding a vibrant ambiance, it is ideal for power breakfasts, informal lunches and intimate dinners. Fenix showcases European, Asian and Indian specialties, in addition to traditional Japanese delicacies like sushi, sashimi and maki hand rolls crafted by Chef Ruben Santos and hosts the stylish Sparkling Sunday Brunch.


For further information please call:

Gauri Kitchlu
Manager - Communications
The Oberoi Group
Nariman Point, Mumbai 400 021, India
Direct Telephone Number: +91 (22) 6632 6041
Direct Facsimile Number: +91 (22) 6632 6893
Email: gauri.kitchlu@oberoihotels.com

For Oberoi Hotels and Resorts:
Visit us at our Website: www.oberoihotels.com
Toll Free Reservations: 1 800 11 2030

About Oberoi Hotels & Resorts
Oberoi Hotels & Resorts is synonymous the world over for providing the right blend of service, luxury and quiet efficiency. Internationally acclaimed for all-round excellence and unparalleled levels of service, Oberoi Hotels & Resorts have received innumerable awards and accolades.

A distinctive feature of the Group’s hotels is their highly motivated and well trained staff who provides exceptionally attentive, personalized and warm service. The Group’s luxury hotels have established a reputation for redefining the paradigm of luxury and excellence in service amongst hotels around the world.