New Director Of Kitchen At Radisson Blu Hotel, Cairo Heliopolis

Feb. 27, 2012 - PRLog -- Radisson Blu Hotel, Cairo Heliopolis held a romantic evening on the 14th, of February.
The hotel was decorated in a romantic style, full of red balloons, umbrellas were coming from the ceiling, the luxurious romantic environment, as well as a background music played by a professional guitarist allowed all to live a dream night.
Chef, Nasser Ewais the Executive Chef had created a selective four course set menus complete with all the trademark creativity adding to it a heart shape tart for two at Filini.
Filini is a contemporary Italian Bar and Restaurant offering high quality Italian dishes and authentic enough to make you feel that you took a stroll in modern and sophisticated Italy with a wide range of yummy delicacies, expect a great selection of appetizers, pastas, pizzas and lavish main dishes with exquisite chocolate desserts.
“I prepared a special menu complete with all the creativity and mastery found at Filini just for you and your beloved ones” says Naser Ewais the Executive Chef.
Filini located on the lobby level, is chic, spacious with dark timber floor and a neutral surround, banquets with corner for singles and two, mood and drama created by light, an open kitchen with wood burning stove punctuated by bar and olive trees.