South Florida Restaurant Launches New Summer Catering Menu Featuring the Best Lechon in Miami

May 15, 2012 - PRLog -- A whole roasted pig (lechon) complete with all the typical Hispanic fixings can now be enjoyed on the beach, or for that matter, anywhere in South Florida. La Esquina del Lechon has created a Summer Catering Menu that's sure to please local event planners. The menu includes various pork specialties like masitas (chunks), paleta (shoulder roast), pernil (whole ham), plus turkey, chicken, beef, paella and the famous Miami side dishes that include rice, yuca, plantains and more.

There's nothing like a summer family get together at the beach or the backyard. The menu features the nostalgic flavors of a Hispanic-Caribbean childhood and traditional family reunions. But who has the time now to prepare such a feast. You just don't prepare the mojo (pronounced: mo-ho), roast a lechon, make the Moro rice and boil the yuca with a cell phone in your hand. It takes hours if not days of procurement, preparation and cooking to make it right.

La Esquina del Lechon not only specializes in traditional flavor but also provides practical catering solutions like mini Pan con Lechon sandwiches for more active events. No matter what size event or dining setup is planned, there's a practical dining solution. Menu items are available by the pound, trays or Party Combos that will accommodate a small gathering or a large banquet. South Florida businesses can now easily create a successful summer picnic that's sure to please every employee and not break the bank.

The Summer Catering Menu is also a great solution when receiving out of towners. The owner, Victor Alvarez, loves it when first timers have a crack at the menu. Sure there's usually some translating involved and creative attempts to describe unique tropical flavors, but the result is typically the same, "That was great!" This is an excellent way to leave a lasting impression.

Download the Summer Catering Menu here:
http://www.esqlechon.com/images/EsqLechonCatering.pdf

Visit website here: http://www.esqlechon.com

High resolution photos available upon request.

About La Esquina del Lechon:
Established in 2006, La Esquina del Lechon has become a local's favorite for tropical style Lechon, Certified Angus Beef and Seafood all with a Miami flair.

Much of the fame comes from the details of their preparation and customer service. From Tia Milly's special Green Sauce made daily to the fresh house baked breads and desserts coupled with individual attention make for an excellent dining experience.


Contact Information
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Victor Alvarez  
Email: victor@esqlechon.com
Website: EsqLechon.com