Come be Pretty with us! Yat Tung Heen The Bird’s Nest & Fish Maw Royal Feast

June 26, 2012 - PRLog -- Among from hundreds of thousands of Chinese cuisine, medicated diet is the most notable food therapy. Japanese and Korean medicated diets also refer to the Chinese methodology. According to Sun Simiao, the King of Medicine in Tang dynasty, ingredient itself contains exceptional nutritional and skin nourishing value and it is better to conduct therapeutic diet rather than medication, quoted in “Qian Jin Yao Fang”.

Our Michelin-starred Chef Tam Tung and Naturopathic Medicine Professionals Ms Angel Tong collaboratively present you the nourishing Cantonese menu of “Angel’s Choice” – The Bird’s Nest & Fish Maw Royal Feast (HK$480 per person). Developed from “Be pretty” concept, premier ingredients such as Bird’s Nest and Fish Maw have been selected to help all ladies eat healthily.

“Many ladies deeply believe the concept of light diet with little portion to achieve skin nourishing purpose.” said Chef Tam, “However, this Bird’s Nest & Fish Maw Royal Feast jointly created with Ms Tong will surprise you.” Looking into the menu of this Feast, all items are definitely different from traditional slimming diet. For examples, Roasted Eel in Honey Sauce is crispy with al Dante flesh; deliciously black fungus is full of mustard flavor; royal presentation of Fried Prawn in Young Coconut topped with Gold Foil infuse with a richness of egg white; stir-fried assorted bell pepper makes the chewy texture of fish maw stands out; and not without the nourishing Double-boiled Whole Papaya with Bird’s Nest in Almond Cream.

Chef Tam integrates the idea of “Angel’s Natural Diet” in the Bird’s Nest & Fish Maw Royal Feast, selecting seafood as staple food with quality vegetables. Ms Tong explains that it impacts human’s stomach when stomach digests alkaline and acid food at the same time. Food that cannot be digested will transform into fat. Therefore, Ms Tong suggests we should only take one kind of staple food per meal like grain, carbohydrates, seafood or one type of meat. However, Cantonese normally consume carbohydrates and meat together that conflicts the idea. Therefore, this jointly designed special menu with Chef is totally an untraditional but impressive one.

Supreme Royal Selects
Besides the jointly designed Royal Beauty Feast with Ms Tong, Chef Tam also presents you various supreme Royal dishes, including Doubled-boiled Papaya with Fish Maw and Supreme Bird’s Nest; Minced Pumpkin Broth with Shredded Fish Maw and Bird’s Nest; Steamed Egg White and Bird’s Nest Custard with Sauteed Prawn topped with Gold Foil; Braised Whole Fish Maw in Abalone Sauce; Scrambled Egg White with Shrimp, Bird’s Nest, Fresh Crabmeat and Crab Cream; Pan-fried Pi-pa Beancurd with Bird’s Nest in Black Truffle Paste; Braised Bamboo Pith Stuffed with Supreme Bird’s Nest and Asparagus; and Stir-fried Fish Maw with Celery and Assorted Pepper.

* Subject to 10% service charge
* Promotion is valid from 18 June until 31 August, 2012

About Yat Tung Heen
The renowned Cantonese restaurant presents an extensive menu of traditional Cantonese cuisine in elegant and contemporary surroundings. Try dim sum, double boiled soup, fresh seafood and much more. The popularity of this venue confirms its enduring quality. With private rooms, it's ideal for banquets, celebrations and functions.
Yat Tung Heen (Wan Chai) Classified One Star in
Michelin Guide – Hong Kong / Macau 2010 to 2012
Yat Tung Heen (Wan Chai) is delighted to announce that it has been classified as One Star Restaurant in The Michelin Guide – Hong Kong / Macau 3 years in a row from 2010 to 2012. This classification signifies our relentless effort in motivating and promoting the importance of ambience and food standard in the industry.

About Eaton Smart, Hong Kong
Eaton Smart, Hong Kong is located at 380 Nathan Road in the heart of Jordan, Kowloon, Hong Kong. The Eaton is part of an environmental conscious and committed management company based in Hong Kong. It has actively introduced environmental and social performance initiatives to reduce overall resource consumption whilst promoting efficiency and behavioural change amongst colleagues, suppliers, guests and clients.

For information on Eaton Smart, Hong Kong, please visit hongkong.eatonhotels.com.

For reservations and enquiries:
Address:   
Yat Tung Heen
B2/F, Eaton Smart, Hong Kong,
380 Nathan Road, Kowloon,
Hong Kong   
Mondays to Saturdays
11:00am – 4:00pm; 6:00pm - 11:00pm
Sundays & Public Holidays
9:00am – 4:00pm; 6:00pm - 11:00pm   
Telephone   ：2710 1093   

Yat Tung Heen
2/F, Great Eagle Centre,
23 Harbour Road, Wan Chai,
Hong Kong         
Mondays to Sundays & Public Holidays
11:00am – 11:00pm
Telephone   ：2878 1212