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Follow on Google News | Ledo Pizza joins HealthyDiningFinder.com, Offers Healthier Menu Items for GuestsHEALTHY DINING is pleased to announce the participation of Maryland-based Ledo Pizza in the Healthy Dining Program and as a member of www.HealthyDiningFinder.com and Kids LiveWell.
By: Healthy Dining Launched in 1955, Ledo Pizza has been creating high-quality square pizzas for East coast diners for over 55 years. Now it has teamed up with HEALTHY DINING to ensure that guests who have faithfully supported the business are having their nutritional needs taken care of. The dietitian-approved menu options available at Ledo Pizza include: • Chicken Artichoke Ciabatta Combo with Apple Slices • Grilled Chipotle Chicken Ciabatta Combo with Apple Slices • Caesar Salad with Grilled Chicken • Hawaiian Pizza • Veggie- Each menu item featured on HealthyDiningFinder.com and in the Kids LiveWell program meets strict guidelines for calories, fat, saturated fat, and other nutrient levels. Ledo Pizza is joining over 300 restaurant brands now participating in the HEALTHY DINING PROGRAM who are providing a variety of HEALTHY DINING-approved menu selections. HEALTHY DINING helps restaurants nationwide – fast food to fine dining – provide health-conscious Americans a one-stop resource featuring comprehensive nutrition information, recipes, and other healthy eating tools. Its team of health and nutrition professionals is proud to welcome Ledo Pizza into this nationwide program. For more information, visit http://www.HealthyDiningFinder.com For nutrition information for Ledo Pizza, visit http://www.healthydiningfinder.com/ For more information on Kids LiveWell, visit http://www.healthydiningfinder.com/ #30# About HEALTHY DINING: In collaboration with the National Restaurant Association, HEALTHY DINING leads the largest-ever restaurant industry nutrition initiative. Through HealthyDiningFinder.com, Americans can find dietitian-approved, HEALTHY DINING menu options and view corresponding nutrient information (calories, fat, sodium, carbohydrates, etc.) for restaurants that span fast food to fine dining. The Centers for Disease Control and Prevention (CDC) provided partial funding for the development of the initiative. End
Page Updated Last on: Jul 23, 2012
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