elements on hollis Halifax Restaurant Named a Top Restaurant in Canada

July 24, 2012 - PRLog -- Halifax, Nova Scotia – Halifax dining has never been better. elements on hollis Halifax restaurant was recently honoured by Food Network Canada as it was named one of the top five Canadian restaurants. New to the Halifax dining scene, elements on hollis opened its doors in the fall of 2011 and serves the freshest of local Nova Scotia cuisine.

“We are honoured to be named one of the top five restaurants in Canada by Food Network,” says Restaurant Chef Jon Geneau. “To be named amongst these other amazing restaurants across the country is such an honour and privilege.”

Ranked the best of downtown Halifax restaurants and a recent recipient of a TripAdvisor award of excellence, elements on hollis is the only restaurant in Atlantic Canada and east of Toronto that made the top five. To savour an authentic Nova Scotia cuisine and dining experience, visit elements on hollis, located in the Westin Nova Scotian Halifax hotel.

“Thank you to all the fantastic suppliers and producers who have helped us make it to the top five,” states Geneau. “This is big for Halifax, Nova Scotia cuisine and elements on hollis. Thank you to the Food Network for this recognition.”

elements on hollis sources its ingredients from within a 50-mile radius of the downtown Halifax restaurant. Through partnerships with vendors like the Halifax Seaport Farmers’ Market, the Maritime Chefs at elements on hollis serve the freshest of ingredients. From fresh Nova Scotia lobster and local grass-fed beef to delicious vegetables and housemade jellies, Atlantic cuisine is at its’ finest at elements on hollis.

Visit elements on hollis online to find out more about this award-winning Halifax restaurant: www.elementsonhollis.ca

About elements on hollis:
Located in the Westin Nova Scotian, bordering the edge of the historic South end of Halifax, elements on hollis is committed to supporting the “eat local” movement offering a 50-mile sustainable menu featuring local food with global inspiration. The 104-seat Halifax local and sustainable restaurant has partnered with its neighbour the Halifax Seaport Farmers’ Market and over 35 other local farmers and producers to offer menus rich in fresh, local seasonal ingredients. The 2011 Wine Spectator Award of Excellence winner offers over 116 selections featuring wines from 8 Nova Scotia wineries. A private dining room is available for up to 16 guests and a large gathering table for 20 is the focal point of the vibrant modern décor. Open 6 days a week for breakfast, lunch and dinner and Sunday’s for Brunch. Reservations can be made online: http://www.opentable.com/elements-on-hollis-reservations-...

Contact:
Restaurant Chef Jon Geneau
jgeneau@elementsonhollis.ca
902.496.7960